CURRENT ISSUE: Nov 2022, Vol. 2022 , No. 3

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9

    Research Article

    Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
    Food Life 2022;2022(3):79-87.
    https://doi.org/10.5851/fl.2022.e10

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11

    Research Article

    Design a steam chamber to avoid over gelatinization thus producing straight and single form of rice noodles strings
    Food Life 2022;2022(3):97-101.
    https://doi.org/10.5851/fl.2022.e12

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    AHEAD OF PRINT

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    염소와 양 골격근의 근섬유 특성 (Muscle fiber characteristics of caprine and ovine skeletal muscles)
    Food Life 2022 [published online ahead of print: Nov 23, 2022]
    https://doi.org/10.5851/fl.2022.e14

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    Current status of research and market in alternative protein
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    https://doi.org/10.5851/fl.2022.e4
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    Trends in safety management of cultured meat and their potential considerations
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    https://doi.org/10.5851/fl.2020.e3
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    https://doi.org/10.5851/fl.2020.e1
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    클린라벨 육제품의 기술 전략
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    https://doi.org/10.5851/fl.2020.e5
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    https://doi.org/10.5851/fl.2021.e5
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    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4
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    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
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    Last 3 months views: 249

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6
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    Last 3 months views: 248

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