CURRENT ISSUE: Nov 2021, Vol. 2021 , No. 3

    Review Article

    Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
    유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
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    A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
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    https://doi.org/10.5851/fl.2021.e11

    Research Article

    Quality characteristics of chia seed-added dry sausage for replacement of phosphate
    인산염 대체제로서 치아씨드가 첨가된 건조 소시지의 품질 특성
    Food Life 2021;2021(3):99-105.
    https://doi.org/10.5851/fl.2021.e9

    Research Article

    Nutritional components of colored paprika
    유색 파프리카의 영양성분
    Food Life 2021;2021(3):107-115.
    https://doi.org/10.5851/fl.2021.e10

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