- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Jun 2024, Vol. 2024 , No. 2
Research Article
Effectiveness of Teucrium herb as an antibacterial agent
Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3 |
Research Article
The effects of incorporating oleogel on properties of model system emulsions
Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4 |
Research Article
Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7 |
Review Article
Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석
Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8 |
AHEAD OF PRINT
Article
Effects of Amaranth Gel on Model System Meat Emulsion Properties and Quality Parameters
Food Life 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/fl.2024.e11 |
Article
A Review on The Technology of Discriminating Different Types of Meat
Food Life 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/fl.2024.e10 |
Article
Yogurt: A Spoonful of Wellness for Every Body
Food Life 2024 [published online ahead of print: May 27, 2024]
https://doi.org/10.5851/fl.2024.e9 |
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