CURRENT ISSUE: Mar 2022, Vol. 2022 , No. 1

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1

    Research Article

    Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
    젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인
    Food Life 2022;2022(1):27-31.
    https://doi.org/10.5851/fl.2022.e2

    View More

    AHEAD OF PRINT

    Article

    Safe bioremediation of chromium by a pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
    Food Life 2022 [published online ahead of print: May 23, 2022]
    https://doi.org/10.5851/fl.2022.e6

    Article

    The Mediterranean Diet's Effect on Stroke Risk: How Preventative Medicine May be the Best Way to Combat Disease
    Food Life 2022 [published online ahead of print: Apr 27, 2022]
    https://doi.org/10.5851/fl.2022.e5

    View More

    MOST READ ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
    HTML PDF PubReader

    Last 3 months views: 440

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
    HTML PDF PubReader

    Last 3 months views: 436

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
    HTML PDF PubReader

    Last 3 months views: 425

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
    HTML PDF PubReader

    Last 3 months views: 413

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4
    HTML PDF PubReader

    Last 3 months views: 386

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
    HTML PDF PubReader

    Last 3 months views: 366

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
    HTML PDF PubReader

    Last 3 months views: 350

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
    HTML PDF PubReader

    Last 3 months views: 330

    Research Article

    Quality characteristics of stored varieties of tiger nut oil
    Food Life 2021;2021(1):29-34.
    https://doi.org/10.5851/fl.2021.e3
    HTML PDF PubReader

    Last 3 months views: 319

    Research Article

    Nutritional components of colored paprika
    유색 파프리카의 영양성분
    Food Life 2021;2021(3):107-115.
    https://doi.org/10.5851/fl.2021.e10
    HTML PDF PubReader

    Last 3 months views: 304

    View More