CURRENT ISSUE: Mar 2021, Vol. 2021 , No. 1

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11

    Research Article

    Quality properties of beef patties manufactured with chestnut powder
    밤 분말이 첨가된 우육 패티의 품질 특성
    Food Life 2021;2021(1):9-15.
    https://doi.org/10.5851/fl.2020.e12

    Research Article

    Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
    레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
    Food Life 2021;2021(1):17-22.
    https://doi.org/10.5851/fl.2021.e1

    Research Article

    Quality Properties of Yoghurt with Various Levels of Sangria Syrup
    샹그리아 시럽을 첨가한 요거트의 품질 특성
    Food Life 2021;2021(1):23-28.
    https://doi.org/10.5851/fl.2021.e2

    Research Article

    Quality characteristics of stored varieties of tiger nut oil
    Food Life 2021;2021(1):29-34.
    https://doi.org/10.5851/fl.2021.e3

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    AHEAD OF PRINT

    Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    Food Life 2021 [published online ahead of print: Jul 16, 2021]
    https://doi.org/10.5851/fl.2021.e7

    Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021 [published online ahead of print: Jul 16, 2021]
    https://doi.org/10.5851/fl.2021.e6

    Article

    Review: Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021 [published online ahead of print: Jun 29, 2021]
    https://doi.org/10.5851/fl.2021.e5

    Article

    Development of bile salt in pig by-products
    Food Life 2021 [published online ahead of print: Jun 28, 2021]
    https://doi.org/10.5851/fl.2021.e4

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    MOST READ ARTICLE

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
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    Last 3 months views: 313

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
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    Last 3 months views: 281

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 253

    Research Article

    Quality characteristics of stored varieties of tiger nut oil
    Food Life 2021;2021(1):29-34.
    https://doi.org/10.5851/fl.2021.e3
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    Last 3 months views: 248

    Research Article

    Change of meat color and residual nitrite on pork with aging and heating
    숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
    Food Life 2020;2020(2):79-86.
    https://doi.org/10.5851/fl.2020.e9
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    Last 3 months views: 235

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Last 3 months views: 204

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Last 3 months views: 204

    Research Article

    Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
    Food Life 2020;2020(1):37-45.
    https://doi.org/10.5851/fl.2020.e2
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    Last 3 months views: 193

    Research Article

    In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
    Food Life 2020;2020(1):47-52.
    https://doi.org/10.5851/fl.2020.e4
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    Last 3 months views: 167

    Research Article

    Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
    레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
    Food Life 2021;2021(1):17-22.
    https://doi.org/10.5851/fl.2021.e1
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    Last 3 months views: 161

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