CURRENT ISSUE: Jul 2022, Vol. 2022 , No. 2

    Review Article

    The mediterranean diet’s effect on stroke risk
    Food Life 2022;2022(2):33-39.
    https://doi.org/10.5851/fl.2022.e5

    Review Article

    Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
    식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
    Food Life 2022;2022(2):41-49.
    https://doi.org/10.5851/fl.2022.e7

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8

    Research Article

    Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
    Food Life 2022;2022(2):59-67.
    https://doi.org/10.5851/fl.2022.e6

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    AHEAD OF PRINT

    Article

    Study on Quality-based Protocol for Meat and Meat Products
    Food Life 2022 [published online ahead of print: Sep 20, 2022]
    https://doi.org/10.5851/fl.2022.e9

    Article

    Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
    Food Life 2022 [published online ahead of print: Sep 20, 2022]
    https://doi.org/10.5851/fl.2022.e10

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    Review Article

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    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 397

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
    HTML PDF PubReader

    Last 3 months views: 344

    Review Article

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    https://doi.org/10.5851/fl.2020.e11
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    https://doi.org/10.5851/fl.2020.e5
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    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
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    https://doi.org/10.5851/fl.2022.e3
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    https://doi.org/10.5851/fl.2020.e1
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    Review Article

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    https://doi.org/10.5851/fl.2021.e4
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    Last 3 months views: 244

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
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    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
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    Review Article

    Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
    식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
    Food Life 2022;2022(2):41-49.
    https://doi.org/10.5851/fl.2022.e7
    HTML PDF PubReader

    Last 3 months views: 221

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