CURRENT ISSUE: Jul 2020, Vol. 2020 , No. 1

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1

    Research Article

    Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
    Food Life 2020;2020(1):37-45.
    https://doi.org/10.5851/fl.2020.e2

    Research Article

    In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
    Food Life 2020;2020(1):47-52.
    https://doi.org/10.5851/fl.2020.e4

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    AHEAD OF PRINT

    Article

    Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/fl.2020.e10

    Article

    Change of meat color and residual nitrite on pork with aging and heating
    숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e9

    Article

    Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement
    응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e8

    Editorial

    A perspective of cultured meat market
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e7

    Article

    Overview of the status of the development of antiviral drugs for COVID-19
    Food Life 2020 [published online ahead of print: Jul 30, 2020]
    https://doi.org/10.5851/fl.2020.e6

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    MOST READ ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
    HTML PDF PubReader

    Last 3 months views: 269

    Article

    Overview of the status of the development of antiviral drugs for COVID-19
    Food Life 2020 [published online ahead of print: Jul 30, 2020]
    https://doi.org/10.5851/fl.2020.e6
    HTML PDF PubReader

    Last 3 months views: 205

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
    HTML PDF PubReader

    Last 3 months views: 204

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
    HTML PDF PubReader

    Last 3 months views: 168

    Research Article

    In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
    Food Life 2020;2020(1):47-52.
    https://doi.org/10.5851/fl.2020.e4
    HTML PDF PubReader

    Last 3 months views: 157

    Research Article

    Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
    Food Life 2020;2020(1):37-45.
    https://doi.org/10.5851/fl.2020.e2
    HTML PDF PubReader

    Last 3 months views: 154

    Article

    Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement
    응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e8
    HTML PDF PubReader

    Last 3 months views: 105

    Article

    Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/fl.2020.e10
    HTML PDF PubReader

    Last 3 months views: 92

    Article

    Change of meat color and residual nitrite on pork with aging and heating
    숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e9
    HTML PDF PubReader

    Last 3 months views: 89

    Editorial

    A perspective of cultured meat market
    Food Life 2020 [published online ahead of print: Sep 01, 2020]
    https://doi.org/10.5851/fl.2020.e7
    HTML PDF PubReader

    Last 3 months views: 83

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