Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Mar 30, 2024

Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

The goal of achieving carbon neutrality is now a shared objective for humanity, with countries worldwide setting specific greenhouse gas (GHG) reduction targets by 2030. While initial concerns about global warming focused on fossil fuel use post-industrial revolution, perceptions shifted in the 2010s, highlighting the livestock industry as a significant contributor. However, a survey showed that the energy sector accounts for 71.2%, while agriculture contributes to only 11.9% of global GHG emissions, with only 7% of agricultural GHG coming from...
Review Article

Mar 30, 2024

Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정

Jae Hoon Lee, Tae-Kyung Kim, Min-Cheoul Kang, Min-Kyung Park, Sun-Min Oh, Yun-Sang Choi
이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상

Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5

In this study, an investigation was conducted into the cell separation process for the production of cell-cultured meat. Establishing efficient management factors and addressing the fundamental aspects of obtaining cells from tissues are crucial for sustaining protein production. The separation of cells within tissues is a critical element to ensure the quality and stability of cells during cell culture. Identifying and managing potential physical, chemical, and biological hazards that may arise during cell culture is essential for maintaining ...
Review Article

Mar 30, 2024

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

Food preservation is the process of stopping or inhibiting the spoilage of food that prohibits foodborne diseases while keeping the food’s nutritional value, flavor, and texture. Food preservation plays a vital role in food safety and quality. Food preservation techniques are also helpful in meeting the global food demand as these techniques provide an opportunity to store food for a long time. Food safety techniques, like salting, drying, and fermentation to increase the shelf-life of raw food, have been used since the dawn of humankind, and...
Research Article

Mar 30, 2024

A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구

Jae-Yong Kim, Yea-Ji Kim, Ji Yoon Cha, Seon-Min Oh, Jung-Min Sung, Min-Kyung Park, Jae-Hwan Ahn, Yun-Sang Choi
김재용, 김예지, 차지윤, 오선민, 성정민, 박민경, 안재환, 최윤상

Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1

The objective of this study is aimed to compare analyzed packaging methods and quality during the distribution process of small-package beef from 16 companies. To analyze the packaging method of small-package beef, the internal temperature, internal volume, type of refrigerant, and total capacity of the small-package box were investigated, and to analyze the quality of small-package beef, the core temperature, pH, color, and microbial test of the beef were examined. The larger the internal volume of the small packaging box, the higher the inter...

CURRENT ISSUE: Mar 2024, Vol. 2024 , No. 1

Review Article

Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

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Review Article

Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정

Jae Hoon Lee, Tae-Kyung Kim, Min-Cheoul Kang, Min-Kyung Park, Sun-Min Oh, Yun-Sang Choi

이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상

Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5

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Review Article

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

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Research Article

A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구

Jae-Yong Kim, Yea-Ji Kim, Ji Yoon Cha, Seon-Min Oh, Jung-Min Sung, Min-Kyung Park, Jae-Hwan Ahn, Yun-Sang Choi

김재용, 김예지, 차지윤, 오선민, 성정민, 박민경, 안재환, 최윤상

Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1

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AHEAD OF PRINT

Article

THE EFFECTS OF INCORPORATING OLEOGEL ON PROPERTIES OF MODEL SYSTEM EMULSIONS

Sıla Çalışkan, Özlem Yüncü Boyacı, Meltem Serdaroğlu

Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e4

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Article

Effectiveness of Teucrium herb as an antibacterial agent

Abdallah Awad

Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e3

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