CURRENT ISSUE: Nov 2020, Vol. 2020 , No. 2

    Editorial

    A perspective of cultured meat market
    Food Life 2020;2020(2):53-54.
    https://doi.org/10.5851/fl.2020.e7

    Review Article

    Overview of the status of the development of antiviral drugs for COVID-19
    Food Life 2020;2020(2):55-69.
    https://doi.org/10.5851/fl.2020.e6

    Research Article

    Effect of Ricotta cheese added with Cirus microcarpa concentrated solution as coagulation agent replacement
    응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
    Food Life 2020;2020(2):71-77.
    https://doi.org/10.5851/fl.2020.e8

    Research Article

    Change of meat color and residual nitrite on pork with aging and heating
    숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
    Food Life 2020;2020(2):79-86.
    https://doi.org/10.5851/fl.2020.e9

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10

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    AHEAD OF PRINT

    Article

    Quality Properties of yoghurt with Various Levels of Sangria Syrup
    샹그리아 시럽을 첨가한 요거트의 품질특성
    Food Life 2021 [published online ahead of print: Mar 04, 2021]
    https://doi.org/10.5851/fl.2021.e2

    Article

    Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
    레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
    Food Life 2021 [published online ahead of print: Feb 09, 2021]
    https://doi.org/10.5851/fl.2021.e1

    Article

    Quality properties of beef patties manufactured with chestnut powder
    밤 분말이 첨가된 우육 패티의 품질 특성
    Food Life 2020 [published online ahead of print: Dec 24, 2020]
    https://doi.org/10.5851/fl.2020.e12

    Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2020 [published online ahead of print: Nov 18, 2020]
    https://doi.org/10.5851/fl.2020.e11

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    MOST READ ARTICLE

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
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    Last 3 months views: 172

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
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    Last 3 months views: 155

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 148

    Research Article

    Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
    Food Life 2020;2020(1):37-45.
    https://doi.org/10.5851/fl.2020.e2
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    Last 3 months views: 128

    Review Article

    Overview of the status of the development of antiviral drugs for COVID-19
    Food Life 2020;2020(2):55-69.
    https://doi.org/10.5851/fl.2020.e6
    HTML PDF PubReader

    Last 3 months views: 116

    Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2020 [published online ahead of print: Nov 18, 2020]
    https://doi.org/10.5851/fl.2020.e11
    HTML PDF PubReader

    Last 3 months views: 111

    Research Article

    Change of meat color and residual nitrite on pork with aging and heating
    숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
    Food Life 2020;2020(2):79-86.
    https://doi.org/10.5851/fl.2020.e9
    HTML PDF PubReader

    Last 3 months views: 108

    Editorial

    A perspective of cultured meat market
    Food Life 2020;2020(2):53-54.
    https://doi.org/10.5851/fl.2020.e7
    HTML PDF PubReader

    Last 3 months views: 107

    Research Article

    In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
    Food Life 2020;2020(1):47-52.
    https://doi.org/10.5851/fl.2020.e4
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    Last 3 months views: 103

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
    HTML PDF PubReader

    Last 3 months views: 99

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