CURRENT ISSUE: Jul 2021, Vol. 2021 , No. 2

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4

    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7

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    AHEAD OF PRINT

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    Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: A mini review
    Food Life 2021 [published online ahead of print: Aug 27, 2021]
    https://doi.org/10.5851/fl.2021.e8

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    MOST READ ARTICLE

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4
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    Last 3 months views: 492

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    Research Article

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    https://doi.org/10.5851/fl.2021.e5
    HTML PDF PubReader

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    HTML PDF PubReader

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    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
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    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
    HTML PDF PubReader

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    https://doi.org/10.5851/fl.2021.e3
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