Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Jul 31, 2022

The mediterranean diet’s effect on stroke risk

Zain Qureshi, Dolores Becker, Umar Farooq

Food Life 2022;2022(2):33-39.
https://doi.org/10.5851/fl.2022.e5

The Mediterranean diet has been growing in popularity as preventive medicine has made way in the healthcare community. Doctors are telling patients to adopt this diet due to its role in lowering stroke rates and other cardiovascular diseases in both Italy and Greece. These two countries have some of the lowest stroke numbers in the world, and experts believe this is the result of the diet and lifestyle of the people of that region. The diet includes foods such as fruits, vegetables, nuts, fish, and olive oil, along with less cholesterol, satura...
Review Article

Jul 31, 2022

Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur
강혜진, 이승연, 이다영, 허선진

Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7

The purpose of this study is to investigate the main mechanisms, metabolism, carcinogenesis, and structure with classification of heterocyclic amines (HCAs) in cooked meat. Currently, more than 25 types of HCAs have been separated, and it has been investigated that the type of food, cooking time, temperature, cooking method, or water-soluble precursor materials are the most influential causes of HCAs production. HCAs are compounds mainly produced when animal products are cooked, and the precursors include sugar, amino acid, creatine, and creati...
Review Article

Jul 31, 2022

Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review

Mari Leland, Allison Trigg, Yuan H. Brad Kim

Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8

Consumer interest in meat analogues, plant-based alternatives that mimic traditional meat properties, are on the rise. These food products are formulated with alternative proteins to provide adequate nutritional value while closely resembling the general characteristics (e.g., texture, flavor, juiciness) of meat. Meat substitutes are of specific interest to consumers who are concerned about the ecological footprint and healthfulness of what they consume. Attributes such as taste, texture, and emotional attachment to meat are primary factors det...
Research Article

Jul 31, 2022

Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation

Sara Khaled Ahmed, Gamal Mohamedin Hassan, Tharwat El dosoky Radwan

Food Life 2022;2022(2):59-67.
https://doi.org/10.5851/fl.2022.e6

Isolation of microorganisms capable of reducing toxic chromium (VI) into less toxic chromium (III) has been given attention due to their significance in bioremediation of the contaminated sites. Five isolates out of the twelve isolates were selected according to their abilities to grow in the presence of high concentration of chromium. From the five bacterial isolates, isolates FAYP2 and FAYP3 were selected according to their higher reduction percent of toxic chromium (VI) into chromium (III) and their reduction percent was 60% and 70% respecti...

CURRENT ISSUE: Jul 2022, Vol. 2022 , No. 2

Review Article The mediterranean diet’s effect on stroke risk Zain Qureshi, Dolores Becker, Umar Farooq Food Life 2022;2022(2):33-39. https://doi.org/10.5851/fl.2022.e5 HTML PDF PubReader	Review Article Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat 식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구 Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur 강혜진, 이승연, 이다영, 허선진 Food Life 2022;2022(2):41-49. https://doi.org/10.5851/fl.2022.e7 HTML PDF PubReader
Review Article Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review Mari Leland, Allison Trigg, Yuan H. Brad Kim Food Life 2022;2022(2):51-57. https://doi.org/10.5851/fl.2022.e8 HTML PDF PubReader	Research Article Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation Sara Khaled Ahmed, Gamal Mohamedin Hassan, Tharwat El dosoky Radwan Food Life 2022;2022(2):59-67. https://doi.org/10.5851/fl.2022.e6 HTML PDF PubReader

AHEAD OF PRINT

Article

Study on Quality-based Protocol for Meat and Meat Products

Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Gun Kim, Ji Yoon cha, Yun-Sang Choi

Food Life 2022 [published online ahead of print: Sep 20, 2022]
https://doi.org/10.5851/fl.2022.e9

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Article

Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay

Amal Ramadan, Ahmed Yassein, Eissa Eissa, Gamal Hassan

Food Life 2022 [published online ahead of print: Sep 20, 2022]
https://doi.org/10.5851/fl.2022.e10

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