CURRENT ISSUE: Mar 2024, Vol. 2024 , No. 1

    Review Article

    Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
    Food Life 2024;2024(1):1-7.
    https://doi.org/10.5851/fl.2024.e2

    Review Article

    Establishment of protocols and important management elements for cell cultured meat production
    세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정
    Food Life 2024;2024(1):9-17.
    https://doi.org/10.5851/fl.2024.e5

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6

    Research Article

    A study on the packaging method and quality analysis of small package refrigerated beef for distribution
    소포장 우육의 유통시 포장 방법 및 품질 분석 연구
    Food Life 2024;2024(1):33-40.
    https://doi.org/10.5851/fl.2024.e1

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    AHEAD OF PRINT

    Article

    THE EFFECTS OF INCORPORATING OLEOGEL ON PROPERTIES OF MODEL SYSTEM EMULSIONS
    Food Life 2024 [published online ahead of print: Mar 13, 2024]
    https://doi.org/10.5851/fl.2024.e4

    Article

    Effectiveness of Teucrium herb as an antibacterial agent
    Food Life 2024 [published online ahead of print: Mar 13, 2024]
    https://doi.org/10.5851/fl.2024.e3

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    MOST READ ARTICLE

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 996

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Last 3 months views: 804

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
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    Last 3 months views: 759

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Last 3 months views: 736

    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5
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    Last 3 months views: 613

    Research Article

    Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
    Food Life 2023;2023(2):67-75.
    https://doi.org/10.5851/fl.2023.e7
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    Last 3 months views: 590

    Research Article

    Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
    개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
    Food Life 2023;2023(1):13-18.
    https://doi.org/10.5851/fl.2023.e1
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    Last 3 months views: 566

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Last 3 months views: 563

    Review Article

    Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
    식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
    Food Life 2022;2022(2):41-49.
    https://doi.org/10.5851/fl.2022.e7
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    Last 3 months views: 529

    Research Article

    A study on the packaging method and quality analysis of small package refrigerated beef for distribution
    소포장 우육의 유통시 포장 방법 및 품질 분석 연구
    Food Life 2024;2024(1):33-40.
    https://doi.org/10.5851/fl.2024.e1
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    Last 3 months views: 467

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    MOST CITED ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Cited by 13

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Cited by 4

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
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    Cited by 4

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Cited by 3

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
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    Cited by 3

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Cited by 3

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1
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    Cited by 3

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6
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    Cited by 2

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Cited by 2

    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
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    Cited by 1

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