CURRENT ISSUE: Jul 2021, Vol. 2021 , No. 2

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
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    Food Life 2021;2021(2):47-56.
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    Research Article

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    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7

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    AHEAD OF PRINT

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    Nutritional components of colored paprika
    Food Life 2021 [published online ahead of print: Oct 26, 2021]
    https://doi.org/10.5851/fl.2021.e11

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    Quality characteristics of chia seed-added dry sausage for replacement of phosphate
    Food Life 2021 [published online ahead of print: Oct 21, 2021]
    https://doi.org/10.5851/fl.2021.e10

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    A study on the APTERR as a Food Security Institution in East Asia
    Food Life 2021 [published online ahead of print: Sep 30, 2021]
    https://doi.org/10.5851/fl.2021.e9

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    Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: A mini review
    Food Life 2021 [published online ahead of print: Aug 27, 2021]
    https://doi.org/10.5851/fl.2021.e8

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    Research Article

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    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
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    HTML PDF PubReader

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