CURRENT ISSUE: Mar 2023, Vol. 2023 , No. 1

    Review Article

    Muscle fiber characteristics of caprine and ovine skeletal muscles
    염소와 양 골격근의 근섬유 특성
    Food Life 2023;2023(1):1-11.
    https://doi.org/10.5851/fl.2022.e14

    Research Article

    Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
    개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
    Food Life 2023;2023(1):13-18.
    https://doi.org/10.5851/fl.2023.e1

    Research Article

    Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
    돈육 등심, 우육 등심, 닭 가슴살의 습식 숙성 기간에 따른 이화학적 특성 변화
    Food Life 2023;2023(1):19-27.
    https://doi.org/10.5851/fl.2023.e2

    Research Article

    Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
    초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
    Food Life 2023;2023(1):29-38.
    https://doi.org/10.5851/fl.2023.e3

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    AHEAD OF PRINT

    Article

    Probiotic ice cream incorporated with Blue Pea flower (Clitoria ternatea) as a natural colorant and dehydrated Banana flour as a potential prebiotic ingredient
    Food Life 2023 [published online ahead of print: May 31, 2023]
    https://doi.org/10.5851/fl.2023.e7

    Article

    Antioxidant potential of Lycium barbarum and Delphinium denudatum to improve shelf life of acid-coagulated milk model system
    Food Life 2023 [published online ahead of print: May 31, 2023]
    https://doi.org/10.5851/fl.2023.e6

    Article

    Comparison of Quality Characteristics of Smoked Duck Hams in Domestic Market
    Food Life 2023 [published online ahead of print: Apr 03, 2023]
    https://doi.org/10.5851/fl.2023.e5

    Article

    Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos(yuzu) peel using response surface methodology
    Food Life 2023 [published online ahead of print: Mar 27, 2023]
    https://doi.org/10.5851/fl.2023.e4

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    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
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    https://doi.org/10.5851/fl.2022.e4
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    Comparison of Quality Characteristics of Smoked Duck Hams in Domestic Market
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    https://doi.org/10.5851/fl.2023.e5
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    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5
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    Review Article

    Muscle fiber characteristics of caprine and ovine skeletal muscles
    염소와 양 골격근의 근섬유 특성
    Food Life 2023;2023(1):1-11.
    https://doi.org/10.5851/fl.2022.e14
    HTML PDF PubReader

    Last 3 months views: 210

    Research Article

    Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
    개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
    Food Life 2023;2023(1):13-18.
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    https://doi.org/10.5851/fl.2021.e11
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    Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos(yuzu) peel using response surface methodology
    Food Life 2023 [published online ahead of print: Mar 27, 2023]
    https://doi.org/10.5851/fl.2023.e4
    HTML PDF PubReader

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    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Last 3 months views: 174

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