Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Mar 31, 2022

Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo
이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

In near future, we are facing the commercialization of cultured meat. However, there are remaining issues. Especially, the safety management during and/or after production of cultured meat should be secured before the launching. In this review, we investigated i) the current strategy on safety management of cultured meat in leading countries (USA, EU, etc.) as a reference and ii) the whole process and materials used for cultured meat production. Then, the potential considerations in development for safety management of cultured meat were discus...
Review Article

Mar 31, 2022

Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park
조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

As the global population increases and issues regarding health, environment, and animal welfare emerge, interest in alternative proteins is rising along with the emphasis on sustainability and food security in agriculture and livestock. Based on protein sources, alternative proteins can be divided into plant-based meat, animal cell-cultured meat, and edible insect. Alternative meat market will keep growing and accounting for 11% of the total protein food market by 2035. America has the largest share in the alternative protein market. Many food ...
Research Article

Mar 31, 2022

Neuroprotective effects of Moringa oleifera leaf extracts

Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee

Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1

This study was carried out to evaluation the neuroprotective effects of Moringa oleifera leaf. The polyphenols myricetin and kaempferol were detected in M. oleifera leaf at 5.44 and 1,157.13 mg/100 g, respectively. M. oleifera leaf ethanol extract (MOLE) reduced oxidative stress (%) more than vitamin C did (90.26%) at 100 and 200 μg/mL (p<0.05). MOLE increased cell viability (%) (p<0.05) and similarly to vitamin C (88.36%). Additionally, the lactate dehydrogenase (LDH) release into the medium (...
Research Article

Mar 31, 2022

Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인

Eunyoung Park, Sangeun Park, Yohan Yoon
박은영, 박상은, 윤요한

Food Life 2022;2022(1):27-31.
https://doi.org/10.5851/fl.2022.e2

This study examined the antibacterial effects of non-thermal decontamination processes to ensure microbiological safety of chicken tenderloin-based pet food. Chicken tenderloin was inoculated with a mixture of Escherichia coli strains or a mixture of Salmonella strains. The inoculated chicken tenderloin samples were not treated or treated with 2.5% lactic acid (LA) and hypochlorous acid water (HAW) at 100 ppm. When the chicken tenderloin was treated with LA for 1 min, 0.6 Log CFU/g of E. coli were inactivated (p<0...

CURRENT ISSUE: Mar 2022, Vol. 2022 , No. 1

Review Article Trends in safety management of cultured meat and their potential considerations 국내외 배양육 안전관리 동향 및 예상 고려사항 Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo 이현정, 정현영, 이창규, 박성권, 조철훈 Food Life 2022;2022(1):1-8. https://doi.org/10.5851/fl.2022.e3 HTML PDF PubReader	Review Article Current status of research and market in alternative protein 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구 Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park 조창준, 임혜원, 김보성, 정희원, 박성권 Food Life 2022;2022(1):9-18. https://doi.org/10.5851/fl.2022.e4 HTML PDF PubReader
Research Article Neuroprotective effects of Moringa oleifera leaf extracts Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee Food Life 2022;2022(1):19-26. https://doi.org/10.5851/fl.2022.e1 HTML PDF PubReader	Research Article Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water 젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인 Eunyoung Park, Sangeun Park, Yohan Yoon 박은영, 박상은, 윤요한 Food Life 2022;2022(1):27-31. https://doi.org/10.5851/fl.2022.e2 HTML PDF PubReader

AHEAD OF PRINT

Article

Safe bioremediation of chromium by a pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation

Sara Ahmed, Gamal Hassan, Tharwat Radwan

Food Life 2022 [published online ahead of print: May 23, 2022]
https://doi.org/10.5851/fl.2022.e6

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Article

The Mediterranean Diet's Effect on Stroke Risk: How Preventative Medicine May be the Best Way to Combat Disease

Zain Qureshi, Dolores Becker, Umar Farooq

Food Life 2022 [published online ahead of print: Apr 27, 2022]
https://doi.org/10.5851/fl.2022.e5

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