CURRENT ISSUE: Jul 2021, Vol. 2021 , No. 2

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4

    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7

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    AHEAD OF PRINT

    Article

    Nutritional components of colored paprika
    Food Life 2021 [published online ahead of print: Oct 26, 2021]
    https://doi.org/10.5851/fl.2021.e11

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    Quality characteristics of chia seed-added dry sausage for replacement of phosphate
    Food Life 2021 [published online ahead of print: Oct 21, 2021]
    https://doi.org/10.5851/fl.2021.e10

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    A study on the APTERR as a Food Security Institution in East Asia
    Food Life 2021 [published online ahead of print: Sep 30, 2021]
    https://doi.org/10.5851/fl.2021.e9

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    Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: A mini review
    Food Life 2021 [published online ahead of print: Aug 27, 2021]
    https://doi.org/10.5851/fl.2021.e8

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    MOST READ ARTICLE

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
    Food Life 2021;2021(2):35-46.
    https://doi.org/10.5851/fl.2021.e4
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    Last 3 months views: 528

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
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    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5
    HTML PDF PubReader

    Last 3 months views: 313

    Review Article

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    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 302

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6
    HTML PDF PubReader

    Last 3 months views: 278

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
    HTML PDF PubReader

    Last 3 months views: 271

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Last 3 months views: 264

    Research Article

    Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
    Food Life 2020;2020(1):37-45.
    https://doi.org/10.5851/fl.2020.e2
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    Last 3 months views: 252

    Research Article

    Change of meat color and residual nitrite on pork with aging and heating
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    Food Life 2020;2020(2):79-86.
    https://doi.org/10.5851/fl.2020.e9
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