CURRENT ISSUE: Nov 2024, Vol. 2024 , No. 3

    Review Article

    Yogurt: A spoonful of wellness for every body
    Food Life 2024;2024(3):89-100.
    https://doi.org/10.5851/fl.2024.e9

    Review Article

    A review on the technology of discriminating different types of meat
    다양한 종류의 식육을 판별하는 기술에 대한 고찰
    Food Life 2024;2024(3):101-112.
    https://doi.org/10.5851/fl.2024.e10

    Research Article

    Effects of amaranth gel on model system meat emulsion properties and quality parameters
    Food Life 2024;2024(3):113-126.
    https://doi.org/10.5851/fl.2024.e11

    Research Article

    Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging
    Food Life 2024;2024(3):127-138.
    https://doi.org/10.5851/fl.2024.e12

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    MOST READ ARTICLE

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6
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    Last 3 months views: 5623

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Last 3 months views: 4145

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 2697

    Review Article

    Study on research trends of alternative protein foods focused on domestic and international
    대체단백식품에 대한 국내외 연구현황 분석
    Food Life 2024;2024(2):73-88.
    https://doi.org/10.5851/fl.2024.e8
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    Last 3 months views: 1368

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Last 3 months views: 590

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
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    Last 3 months views: 558

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Last 3 months views: 464

    Research Article

    The effects of incorporating oleogel on properties of model system emulsions
    Food Life 2024;2024(2):47-64.
    https://doi.org/10.5851/fl.2024.e4
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    Last 3 months views: 452

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 435

    Research Article

    Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
    Food Life 2023;2023(2):67-75.
    https://doi.org/10.5851/fl.2023.e7
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    Last 3 months views: 387

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    MOST CITED ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Cited by 13

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Cited by 9

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
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    Cited by 6

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Cited by 4

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Cited by 4

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1
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    Cited by 4

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Cited by 4

    Research Article

    Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
    초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
    Food Life 2023;2023(1):29-38.
    https://doi.org/10.5851/fl.2023.e3
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    Cited by 4

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
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    Cited by 3

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6
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    Cited by 3

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