CURRENT ISSUE: Nov 2022, Vol. 2022 , No. 3

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9

    Research Article

    Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
    Food Life 2022;2022(3):79-87.
    https://doi.org/10.5851/fl.2022.e10

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11

    Research Article

    Design a steam chamber to avoid over gelatinization thus producing straight and single form of rice noodles strings
    Food Life 2022;2022(3):97-101.
    https://doi.org/10.5851/fl.2022.e12

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    AHEAD OF PRINT

    Article

    Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
    Food Life 2023 [published online ahead of print: Mar 09, 2023]
    https://doi.org/10.5851/fl.2023.e3

    Article

    Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
    Food Life 2023 [published online ahead of print: Feb 10, 2023]
    https://doi.org/10.5851/fl.2023.e2

    Article

    Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
    Food Life 2023 [published online ahead of print: Jan 30, 2023]
    https://doi.org/10.5851/fl.2023.e1

    Article

    염소와 양 골격근의 근섬유 특성 (Muscle fiber characteristics of caprine and ovine skeletal muscles)
    Food Life 2022 [published online ahead of print: Nov 23, 2022]
    https://doi.org/10.5851/fl.2022.e14

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    MOST READ ARTICLE

    Review Article

    Effects of formulation and processing techniques on physicochemical properties of surimi gel
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    https://doi.org/10.5851/fl.2021.e4
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    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 366

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Research Article

    Current strategies for the control of COVID-19 in South Korea1
    Food Life 2020;2020(1):21-36.
    https://doi.org/10.5851/fl.2020.e1
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    Last 3 months views: 264

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
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    https://doi.org/10.5851/fl.2021.e5
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    Last 3 months views: 239

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
    HTML PDF PubReader

    Last 3 months views: 230

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
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    Last 3 months views: 224

    Research Article

    Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
    Food Life 2022;2022(3):79-87.
    https://doi.org/10.5851/fl.2022.e10
    HTML PDF PubReader

    Last 3 months views: 201

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