CURRENT ISSUE: Jul 2022, Vol. 2022 , No. 2

    Review Article

    The mediterranean diet’s effect on stroke risk
    Food Life 2022;2022(2):33-39.
    https://doi.org/10.5851/fl.2022.e5

    Review Article

    Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
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    Food Life 2022;2022(2):41-49.
    https://doi.org/10.5851/fl.2022.e7

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8

    Research Article

    Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
    Food Life 2022;2022(2):59-67.
    https://doi.org/10.5851/fl.2022.e6

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