- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Mar 2022, Vol. 2022 , No. 1
Review Article
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3 |
Review Article
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4 |
Research Article ![]()
Neuroprotective effects of Moringa oleifera leaf extracts
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1 |
Research Article ![]()
Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인
Food Life 2022;2022(1):27-31.
https://doi.org/10.5851/fl.2022.e2 |
AHEAD OF PRINT
Article
Safe bioremediation of chromium by a pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
Food Life 2022 [published online ahead of print: May 23, 2022]
https://doi.org/10.5851/fl.2022.e6 |
Article
The Mediterranean Diet's Effect on Stroke Risk: How Preventative Medicine May be the Best Way to Combat Disease
Food Life 2022 [published online ahead of print: Apr 27, 2022]
https://doi.org/10.5851/fl.2022.e5 |