- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Jun 2023, Vol. 2023 , No. 2
Research Article ![]()
Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
Food Life 2023;2023(2):39-47.
https://doi.org/10.5851/fl.2023.e4 |
Research Article
Comparison of quality characteristics of smoked duck hams in domestic market
국내 시판 훈제오리햄의 품질 특성 비교
Food Life 2023;2023(2):49-54.
https://doi.org/10.5851/fl.2023.e5 |
Research Article
Antioxidant potential of Lycium barbarum and Delphinium denudatum to improve shelf life of acid-coagulated milk model system
Food Life 2023;2023(2):55-66.
https://doi.org/10.5851/fl.2023.e6 |
Research Article ![]()
Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7 |
AHEAD OF PRINT
Article
Risk Analysis of Aflatoxin M1 (AFM1) occurrence in milchers of Jammu region, India
Food Life 2023 [published online ahead of print: Jul 18, 2023]
https://doi.org/10.5851/fl.2023.e8 |