CURRENT ISSUE: Mar 2022, Vol. 2022 , No. 1

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1

    Research Article

    Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
    젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인
    Food Life 2022;2022(1):27-31.
    https://doi.org/10.5851/fl.2022.e2

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    AHEAD OF PRINT

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    Safe bioremediation of chromium by a pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
    Food Life 2022 [published online ahead of print: May 23, 2022]
    https://doi.org/10.5851/fl.2022.e6

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    The Mediterranean Diet's Effect on Stroke Risk: How Preventative Medicine May be the Best Way to Combat Disease
    Food Life 2022 [published online ahead of print: Apr 27, 2022]
    https://doi.org/10.5851/fl.2022.e5

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    MOST READ ARTICLE

    Review Article

    Current status of research and market in alternative protein
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    Review Article

    Trends in safety management of cultured meat and their potential considerations
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    Food Life 2022;2022(1):1-8.
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