CURRENT ISSUE: Jun 2023, Vol. 2023 , No. 2

    Research Article

    Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
    반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
    Food Life 2023;2023(2):39-47.
    https://doi.org/10.5851/fl.2023.e4

    Research Article

    Comparison of quality characteristics of smoked duck hams in domestic market
    국내 시판 훈제오리햄의 품질 특성 비교
    Food Life 2023;2023(2):49-54.
    https://doi.org/10.5851/fl.2023.e5

    Research Article

    Antioxidant potential of Lycium barbarum and Delphinium denudatum to improve shelf life of acid-coagulated milk model system
    Food Life 2023;2023(2):55-66.
    https://doi.org/10.5851/fl.2023.e6

    Research Article

    Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
    Food Life 2023;2023(2):67-75.
    https://doi.org/10.5851/fl.2023.e7

    View More

    AHEAD OF PRINT

    Article

    Risk Analysis of Aflatoxin M1 (AFM1) occurrence in milchers of Jammu region, India
    Food Life 2023 [published online ahead of print: Jul 18, 2023]
    https://doi.org/10.5851/fl.2023.e8

    View More

    MOST READ ARTICLE

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
    HTML PDF PubReader

    Last 3 months views: 325

    Research Article

    Development of bile salt in pig by-products
    돼지 부산물에서 담즙산의 활용
    Food Life 2021;2021(2):47-56.
    https://doi.org/10.5851/fl.2021.e5
    HTML PDF PubReader

    Last 3 months views: 257

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
    HTML PDF PubReader

    Last 3 months views: 233

    Review Article

    Overview of energy intake, physical activity, and neuronal substances on obesity
    Food Life 2020;2020(1):1-11.
    https://doi.org/10.5851/fl.2020.e3
    HTML PDF PubReader

    Last 3 months views: 223

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
    HTML PDF PubReader

    Last 3 months views: 212

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
    HTML PDF PubReader

    Last 3 months views: 205

    Research Article

    Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
    Food Life 2023;2023(2):67-75.
    https://doi.org/10.5851/fl.2023.e7
    HTML PDF PubReader

    Last 3 months views: 204

    Research Article

    Comparison of quality characteristics of smoked duck hams in domestic market
    국내 시판 훈제오리햄의 품질 특성 비교
    Food Life 2023;2023(2):49-54.
    https://doi.org/10.5851/fl.2023.e5
    HTML PDF PubReader

    Last 3 months views: 201

    Research Article

    Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
    반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
    Food Life 2023;2023(2):39-47.
    https://doi.org/10.5851/fl.2023.e4
    HTML PDF PubReader

    Last 3 months views: 183

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
    HTML PDF PubReader

    Last 3 months views: 181

    View More