- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Jun 2024, Vol. 2024 , No. 2
Research Article ![]()
Effectiveness of Teucrium herb as an antibacterial agent
Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3 |
Research Article ![]()
The effects of incorporating oleogel on properties of model system emulsions
Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4 |
Research Article ![]()
Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7 |
Review Article ![]()
Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석
Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8 |
AHEAD OF PRINT
Article
Yogurt: A Spoonful of Wellness for Every Body
Food Life 2024 [published online ahead of print: May 27, 2024]
https://doi.org/10.5851/fl.2024.e9 |