- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Nov 2022, Vol. 2022 , No. 3
Review Article
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9 |
Research Article ![]()
Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
Food Life 2022;2022(3):79-87.
https://doi.org/10.5851/fl.2022.e10 |
Research Article ![]()
Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11 |
Research Article ![]()
Design a steam chamber to avoid over gelatinization thus producing straight and single form of rice noodles strings
Food Life 2022;2022(3):97-101.
https://doi.org/10.5851/fl.2022.e12 |
AHEAD OF PRINT
Article
Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
Food Life 2023 [published online ahead of print: Mar 09, 2023]
https://doi.org/10.5851/fl.2023.e3 |
Article
Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
Food Life 2023 [published online ahead of print: Feb 10, 2023]
https://doi.org/10.5851/fl.2023.e2 |
Article
Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
Food Life 2023 [published online ahead of print: Jan 30, 2023]
https://doi.org/10.5851/fl.2023.e1 |
Article
염소와 양 골격근의 근섬유 특성 (Muscle fiber characteristics of caprine and ovine skeletal muscles)
Food Life 2022 [published online ahead of print: Nov 23, 2022]
https://doi.org/10.5851/fl.2022.e14 |