Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Jul 31, 2021

Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

Surimi is a seafood-based product that is widely consumed around the world, in the form of crab sticks, fish balls, and kamaboko. It is made using white meat from lean saltwater fish, such as Alaska pollock and Pacific whiting, through repeated washing of the fish mince until a mixture primarily made of myofibrillar proteins and cryoprotectants is achieved. Surimi has always been marketed as a source of protein, as a meat or fish replacement and as imitated seafood. The goal of this review is to summarize and compare the recent attempts to prod...
Research Article

Jul 31, 2021

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur
김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

This review provides an overview of the use of pig by-products such as bile salt and their originated bioactive compounds. Pig by-products also increase in production as consumption of meat increases every year, but due to the high cost of processing and the large imbalance in supply and demand over the season, they also change significantly and rely on imported by-products with low price fluctuations. For this reason, a large amount of domestic pork by-products that are not consumed are being discarded. Several studies have conducted to develo...
Research Article

Jul 31, 2021

Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

The present study was aimed to develop a value-added chicken nugget by incorporating roasted sesame seeds (RSS) and elucidate its sensory and quality parameter changes during a 28-d frozen storage. Chicken nugget samples were processed to have four treatments as; 1) Nuggets with 0% RSS (w/w) [Control], 2) Nuggets with 5% RSS (w/w) [SN5], 3) Nuggets with 10% RSS (w/w) [SN10] and 4) Nuggets with 15% RSS (w/w) [SN15] with six replications per treatment. The two best nugget samples with RSSs were selected by a sensory panel and tested for physicoch...
Research Article

Jul 31, 2021

Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분

Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang
김희진, 김동욱, 김혜진, 권지선, 장애라

Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7

This study was performed to evaluate physicochemical characteristics and bioactive compounds of chicken thigh meat of broilers (Cobb) from animal welfare farm. Carcass of broilers from conventional (n=30) and animal welfare certified farms (n=30) were packaged and stored in cold incubator at 4±1°C for 9 days. Physicochemical properties and bioactive compounds of thigh meat were determined on day 1, 3, 5, 7, and 9. There was no significant difference in proximate composition and redness. Shear force of thigh meat from animal welfare farm was ...

CURRENT ISSUE: Jul 2021, Vol. 2021 , No. 2

Review Article

Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

HTML PDF PubReader

Research Article

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur

김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

HTML PDF PubReader

Research Article

Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

HTML PDF PubReader

Research Article

Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분

Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang

김희진, 김동욱, 김혜진, 권지선, 장애라

Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7

HTML PDF PubReader

AHEAD OF PRINT

Article

Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: A mini review

Sehee Lee, Won-Jae Lee

Food Life 2021 [published online ahead of print: Aug 27, 2021]
https://doi.org/10.5851/fl.2021.e8

HTML PDF PubReader

MOST READ ARTICLE

Review Article Effects of formulation and processing techniques on physicochemical properties of surimi gel Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo Food Life 2021;2021(2):35-46. https://doi.org/10.5851/fl.2021.e4 HTML PDF PubReader Last 3 months views: 492	Review Article Overview of energy intake, physical activity, and neuronal substances on obesity Seung Yun Lee, Hea Jin Kang, Sun Jin Hur Food Life 2020;2020(1):1-11. https://doi.org/10.5851/fl.2020.e3 HTML PDF PubReader Last 3 months views: 336
Research Article Development of bile salt in pig by-products 돼지 부산물에서 담즙산의 활용 On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur 김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진 Food Life 2021;2021(2):47-56. https://doi.org/10.5851/fl.2021.e5 HTML PDF PubReader Last 3 months views: 287	Research Article Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake Food Life 2020;2020(2):87-97. https://doi.org/10.5851/fl.2020.e10 HTML PDF PubReader Last 3 months views: 259
Research Article Current strategies for the control of COVID-19 in South Korea¹ Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang Food Life 2020;2020(1):21-36. https://doi.org/10.5851/fl.2020.e1 HTML PDF PubReader Last 3 months views: 255	Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader Last 3 months views: 251
Research Article Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo Food Life 2021;2021(2):57-66. https://doi.org/10.5851/fl.2021.e6 HTML PDF PubReader Last 3 months views: 249	Review Article Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park Food Life 2021;2021(1):1-7. https://doi.org/10.5851/fl.2020.e11 HTML PDF PubReader Last 3 months views: 232
Research Article Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm 동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분 Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang 김희진, 김동욱, 김혜진, 권지선, 장애라 Food Life 2021;2021(2):67-78. https://doi.org/10.5851/fl.2021.e7 HTML PDF PubReader Last 3 months views: 232	Research Article Quality characteristics of stored varieties of tiger nut oil Akama Friday Ogori, Glory Cornelius Nina, Moses Terkula Ukeyima Food Life 2021;2021(1):29-34. https://doi.org/10.5851/fl.2021.e3 HTML PDF PubReader Last 3 months views: 231