Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Research Article

Mar 31, 2025

Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

This study investigates the food safety regulation and assurance systems in Bangladesh’s beef value chain (BVC), focusing on current practices, existing gaps, and necessary compliance actions. Through a comprehensive methodology involving secondary review, data collection, field observation, analysis, and expert consultations, the study highlights significant challenges across various stages of the BVC. The BVC in in Bangladesh involves various stakeholders from farmers to consumers, with challenges including weak regulatory provisions, inade...
Research Article

Mar 31, 2025

Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구

Ji Yoon Cha, Yea-Ji Kim, Jeong-Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi
차지윤, 김예지, 김정헌, 박민경, 정사무엘, 최윤상

Food Life 2025;2025(1):15-22.
https://doi.org/10.5851/fl.2025.e2

The objective of this study was to evaluate the physicochemical and structural properties of pork (loin, tenderloin, neck, and belly) and beef (loin, tenderloin, round, and brisket) using hyperspectral imaging and food scanner analyses. Color, pH, and water-holding capacity (WHC) were analyzed, revealing that pork belly showed the highest lightness (69.90), while beef round exhibited the lowest (35.54). Redness and yellowness varied significantly among cuts, influenced by intramuscular fat and chemical composition. The pH ranged from 5.66 to 6....
Research Article

Mar 31, 2025

Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts
갈색거저리 및 흰점박이꽃무지 유충 물 추출물의 항산화 활성 평가

Hye Won Lee, Dong Bin Kim, Ho Gun Jang, Hyo Jin Lee, Jin Hong Park, Jong Hyuk Kim, Seung Yun Lee
이혜원, 김동빈, 장호건, 이효진, 박진홍, 김종혁, 이승연

Food Life 2025;2025(1):23-30.
https://doi.org/10.5851/fl.2025.e3

This study aimed to evaluate the antioxidant activities of Tenebrio molitor L. (TM) and Protaetia brevitarsis seulensis L. (PB). Water extracts of TM and PB were prepared at concentrations of 2, 4, 6, 8, 10, 20, 40, 60, 80, and 100 mg/mL. Cell viability assays were performed to evaluate the cytoprotective effects of TM and PB water extracts. Antioxidant activities were measured using 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS and 2,2-diphenyl-1-picrylhydrazyl(DPPH) radical scavenging assays and the reducing power...
Research Article

Mar 31, 2025

Effect of boiled feed on the physicochemical, histochemical, and nutritional properties of Hanwoo cow beef (M. longissimus lumborum)

Junyoung Park, Gyeong-Ha Hwang, Sung-Joon Hwang, Youn-Bok Jung, Sumin Song, Gap-Don Kim

Food Life 2025;2025(1):31-41.
https://doi.org/10.5851/fl.2025.e4

The aim of this study was to investigate the effect of boiled feed on meat quality as a fundamental study to establish a standardized feeding regime for cows. Cow beef strip loins (M. longissimus lumborum) from two different cow groups (n=10 each; CON, finishing with normal feed; TR, finishing with boiled feed) were used to evaluate muscle fiber characteristics, meat quality traits, and fatty acid and amino acid composition. The cut surface of the 7–8^th thoracic vertebrae was used to analyze muscle characteristics. Muscle an...

CURRENT ISSUE: Mar 2025, Vol. 2025 , No. 1

Research Article

Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

HTML PDF PubReader

Research Article

Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구

Ji Yoon Cha, Yea-Ji Kim, Jeong-Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi

차지윤, 김예지, 김정헌, 박민경, 정사무엘, 최윤상

Food Life 2025;2025(1):15-22.
https://doi.org/10.5851/fl.2025.e2

HTML PDF PubReader

Research Article

Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts
갈색거저리 및 흰점박이꽃무지 유충 물 추출물의 항산화 활성 평가

Hye Won Lee, Dong Bin Kim, Ho Gun Jang, Hyo Jin Lee, Jin Hong Park, Jong Hyuk Kim, Seung Yun Lee

이혜원, 김동빈, 장호건, 이효진, 박진홍, 김종혁, 이승연

Food Life 2025;2025(1):23-30.
https://doi.org/10.5851/fl.2025.e3

HTML PDF PubReader

Research Article

Effect of boiled feed on the physicochemical, histochemical, and nutritional properties of Hanwoo cow beef (M. longissimus lumborum)

Junyoung Park, Gyeong-Ha Hwang, Sung-Joon Hwang, Youn-Bok Jung, Sumin Song, Gap-Don Kim

Food Life 2025;2025(1):31-41.
https://doi.org/10.5851/fl.2025.e4

HTML PDF PubReader

AHEAD OF PRINT

Article Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management Sana Kausar, Abdul Samad, Ayesha Muazzam, A. M. M. Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo Food Life 2025 [published online ahead of print: Jun 13, 2025] https://doi.org/10.5851/fl.25.00019 HTML PDF PubReader	Article Classification of shear force and cooking loss of pork tenderloin using the hyperspectral imaging analysis Seul-Ki-Chan Jeong, Soeun Kim, Seokhee Han, Hayeon Jeon, Minkyung Woo, Samooel Jung Food Life 2025 [published online ahead of print: Jun 13, 2025] https://doi.org/10.5851/fl.25.00013 HTML PDF PubReader
Article Evaluation of Oxidative Stability and Metabolite Compounds of Yellowfin Tuna (Thunnus albacares) Under Refrigerated Storage Madiththe Gedara Abeyrathna, Yapa Yapa, Wathsala Wimalarathna, Shine Aung, Rupasinghe Nimantha, Abeyrathne Edirisinghe Dewage Nalaka Sandun, Ki Nam Food Life 2025 [published online ahead of print: Apr 28, 2025] https://doi.org/10.5851/fl.25.00002 HTML PDF PubReader	Article Correlation of pH and cooking loss in muscles from different primal cuts of pork Seul-Ki-Chan Jeong, Soeun Kim, Seokhee Han, Hayeon Jeon, Minkyung Woo, Seonmin Lee, Samooel Jung, kyung Jo Food Life 2025 [published online ahead of print: Apr 25, 2025] https://doi.org/10.5851/fl.25.00009 HTML PDF PubReader
Article Characterization of Hanwoo Beef Flavor Across Cooking Doneness Levels Using SPME-GC-MS and Chemometric Analysis Xi Liu, Yang Song, Inho Hwang Food Life 2025 [published online ahead of print: Apr 25, 2025] https://doi.org/10.5851/fl.25.00008 HTML PDF PubReader	Article Quality Characteristics and Sensory Evaluation of Unsalted Butter with Basil and Garlic Min-Ji Kim, Ye-Won Kang, Dan-Bi Lee, Sung-Min Lim, Sin-Young Park Food Life 2025 [published online ahead of print: Apr 25, 2025] https://doi.org/10.5851/fl.25.00003 HTML PDF PubReader

MOST READ ARTICLE

Review Article Modern trends and techniques for food preservation Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(1):19-32. https://doi.org/10.5851/fl.2024.e6 HTML PDF PubReader Last 3 months views: 8620	Review Article Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo Food Life 2024;2024(1):1-7. https://doi.org/10.5851/fl.2024.e2 HTML PDF PubReader Last 3 months views: 1550
Review Article Yogurt: A spoonful of wellness for every body Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(3):89-100. https://doi.org/10.5851/fl.2024.e9 HTML PDF PubReader Last 3 months views: 1488	Review Article Current status of research and market in alternative protein 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구 Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park 조창준, 임혜원, 김보성, 정희원, 박성권 Food Life 2022;2022(1):9-18. https://doi.org/10.5851/fl.2022.e4 HTML PDF PubReader Last 3 months views: 1388
Review Article Study on research trends of alternative protein foods focused on domestic and international 대체단백식품에 대한 국내외 연구현황 분석 Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee 김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연 Food Life 2024;2024(2):73-88. https://doi.org/10.5851/fl.2024.e8 HTML PDF PubReader Last 3 months views: 1351	Research Article Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo Food Life 2025;2025(1):1-13. https://doi.org/10.5851/fl.2025.e1 HTML PDF PubReader Last 3 months views: 1259
Research Article Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect 대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충 Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi 김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상 Food Life 2022;2022(3):89-95. https://doi.org/10.5851/fl.2022.e11 HTML PDF PubReader Last 3 months views: 971	Review Article Trends in safety management of cultured meat and their potential considerations 국내외 배양육 안전관리 동향 및 예상 고려사항 Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo 이현정, 정현영, 이창규, 박성권, 조철훈 Food Life 2022;2022(1):1-8. https://doi.org/10.5851/fl.2022.e3 HTML PDF PubReader Last 3 months views: 939
Review Article Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park Food Life 2021;2021(1):1-7. https://doi.org/10.5851/fl.2020.e11 HTML PDF PubReader Last 3 months views: 882	Research Article Neuroprotective effects of Moringa oleifera leaf extracts Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee Food Life 2022;2022(1):19-26. https://doi.org/10.5851/fl.2022.e1 HTML PDF PubReader Last 3 months views: 720

MOST CITED ARTICLE

Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader Cited by 14	Review Article Current status of research and market in alternative protein 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구 Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park 조창준, 임혜원, 김보성, 정희원, 박성권 Food Life 2022;2022(1):9-18. https://doi.org/10.5851/fl.2022.e4 HTML PDF PubReader Cited by 11
Review Article Study on quality-based protocol for meat and meat products 식육 및 식육가공품의 품질기반 프로토콜 연구 Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi 신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상 Food Life 2022;2022(3):69-78. https://doi.org/10.5851/fl.2022.e9 HTML PDF PubReader Cited by 9	Review Article Trends in safety management of cultured meat and their potential considerations 국내외 배양육 안전관리 동향 및 예상 고려사항 Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo 이현정, 정현영, 이창규, 박성권, 조철훈 Food Life 2022;2022(1):1-8. https://doi.org/10.5851/fl.2022.e3 HTML PDF PubReader Cited by 6
Review Article Modern trends and techniques for food preservation Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(1):19-32. https://doi.org/10.5851/fl.2024.e6 HTML PDF PubReader Cited by 6	Research Article Neuroprotective effects of Moringa oleifera leaf extracts Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee Food Life 2022;2022(1):19-26. https://doi.org/10.5851/fl.2022.e1 HTML PDF PubReader Cited by 5
Research Article Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake Food Life 2020;2020(2):87-97. https://doi.org/10.5851/fl.2020.e10 HTML PDF PubReader Cited by 4	Research Article Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm 동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분 Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang 김희진, 김동욱, 김혜진, 권지선, 장애라 Food Life 2021;2021(2):67-78. https://doi.org/10.5851/fl.2021.e7 HTML PDF PubReader Cited by 4
Research Article Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect 대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충 Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi 김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상 Food Life 2022;2022(3):89-95. https://doi.org/10.5851/fl.2022.e11 HTML PDF PubReader Cited by 4	Research Article Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate 초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성 Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung 정슬기찬, 이선민, 조경, 최윤상, 정사무엘 Food Life 2023;2023(1):29-38. https://doi.org/10.5851/fl.2023.e3 HTML PDF PubReader Cited by 4