Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Jul 31, 2020

Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

This study provides an overview of the effects that energy sources, physical activity, endocrine substances and meat consumption have on the prevention and treatment of obesity. We found that many factors are considered to be involved in the occurrence of obesity, and that controversies exist over the mechanisms underlying, and solutions for, obesity. Several endocrines, including dopamine, insulin, leptin, and adiponectin, are implicated in body weight gain or obesity. The accumulation of body fat may vary depending on the percentage of carboh...
Review Article

Jul 31, 2020

Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi
용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

The income raise induces the change of the consumer perception about food. Chemical synthesis ingredients for food have been denied by consumer and interest about clean label food has been increased. When manufactured meat products, various ingredients are added to enhance quality properties of meat products. It is typical ingredients that color coupler, acidity control agent, preservatives, antioxidant, coloring agent, flavor enhancer, spice, and sweetener for meat products. Some ingredients such as nitrite, phosphate, sorbate were regulated a...
Research Article

Jul 31, 2020

Current strategies for the control of COVID-19 in South Korea¹

Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang

Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1

This study sheds light on the current strategies for control of coronavirus-19 (COVID-19) in South Korea in terms of the current status of the 2019 novel coronavirus infection, role of the government, infrastructures preparation, people’s responses, etc. The South Korean government organized a response team in the early stages of the COVID-19 infection to quickly disclose information related to the infection and information regarding those in close contact with infected persons and to carry out a wide range of COVID-19 tests. The South Korean...
Research Article

Jul 31, 2020

Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster

Phoebe B. Chen, Lynnea Young, Ju Hyeon Kim, Weipeng Qi, John M. Clark, Yeonhwa Park

Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2

Knowledge on the potential role of conjugated linoleic acid (CLA) on reproduction and development is currently limited. Therefore, the goal of the current study was to determine the effects of CLA on reproduction and development using the Drosophila model. In this study, adult and larva Drosophila melanogaster were fed fly food with 0.5% water (blank), CLA (50:50 of cis-9, trans-11 and trans-10, cis-12 CLA isomers in triglyceride form) or safflower oil (69% linoleic acid, LA, as control) to examine the ...
Research Article

Jul 31, 2020

In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity

Hyun Joo Ha, Seung-Jae Lee, Seon Gyeong Bak, Seung Woong Lee, Sun Hee Cheong

Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4

Commiphora molmo (Myrrh) contains various biological activities. However, the underlying molecular mechanisms in cells remain unknown. The purpose of this study was to confirm the efficacy of inhibiting nitric oxide (NO) production induced by lipopolysaccharides (LPS) on J774 macrophage cells of myrrh, and additionally regulatory effects of perform wound healing. Further, vascular endothelial growth factor (VEGF), phosphorylation of signal transducer and activator of transcription3 (p-STAT3) and Janus kinase 2 (p-JAK2) levels in macropha...

CURRENT ISSUE: Jul 2020, Vol. 2020 , No. 1

Review Article Overview of energy intake, physical activity, and neuronal substances on obesity Seung Yun Lee, Hea Jin Kang, Sun Jin Hur Food Life 2020;2020(1):1-11. https://doi.org/10.5851/fl.2020.e3 HTML PDF PubReader	Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader
Research Article Current strategies for the control of COVID-19 in South Korea¹ Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang Food Life 2020;2020(1):21-36. https://doi.org/10.5851/fl.2020.e1 HTML PDF PubReader	Research Article Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster Phoebe B. Chen, Lynnea Young, Ju Hyeon Kim, Weipeng Qi, John M. Clark, Yeonhwa Park Food Life 2020;2020(1):37-45. https://doi.org/10.5851/fl.2020.e2 HTML PDF PubReader
Research Article In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity Hyun Joo Ha, Seung-Jae Lee, Seon Gyeong Bak, Seung Woong Lee, Sun Hee Cheong Food Life 2020;2020(1):47-52. https://doi.org/10.5851/fl.2020.e4 HTML PDF PubReader

AHEAD OF PRINT

Article Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt Wasantha Meegahawaththa, Darshani Sinhalage, Deshani Mudannayake Food Life 2020 [published online ahead of print: Sep 03, 2020] https://doi.org/10.5851/fl.2020.e10 HTML PDF PubReader	Article Change of meat color and residual nitrite on pork with aging and heating 숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화 Hea Jin Kang, Seung Yun Lee, Sang Keun Jin Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e9 HTML PDF PubReader
Article Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement 응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향 Hack-Youn Kim Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e8 HTML PDF PubReader	Editorial A perspective of cultured meat market Sun Jin Hur Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e7 HTML PDF PubReader
Article Overview of the status of the development of antiviral drugs for COVID-19 Seung Yun Lee, Ji Hyup Kang, Hea Jin Kang, Sun Jin Hur Food Life 2020 [published online ahead of print: Jul 30, 2020] https://doi.org/10.5851/fl.2020.e6 HTML PDF PubReader

MOST READ ARTICLE

Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader Last 3 months views: 269	Article Overview of the status of the development of antiviral drugs for COVID-19 Seung Yun Lee, Ji Hyup Kang, Hea Jin Kang, Sun Jin Hur Food Life 2020 [published online ahead of print: Jul 30, 2020] https://doi.org/10.5851/fl.2020.e6 HTML PDF PubReader Last 3 months views: 205
Research Article Current strategies for the control of COVID-19 in South Korea¹ Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang Food Life 2020;2020(1):21-36. https://doi.org/10.5851/fl.2020.e1 HTML PDF PubReader Last 3 months views: 204	Review Article Overview of energy intake, physical activity, and neuronal substances on obesity Seung Yun Lee, Hea Jin Kang, Sun Jin Hur Food Life 2020;2020(1):1-11. https://doi.org/10.5851/fl.2020.e3 HTML PDF PubReader Last 3 months views: 168
Research Article In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity Hyun Joo Ha, Seung-Jae Lee, Seon Gyeong Bak, Seung Woong Lee, Sun Hee Cheong Food Life 2020;2020(1):47-52. https://doi.org/10.5851/fl.2020.e4 HTML PDF PubReader Last 3 months views: 157	Research Article Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster Phoebe B. Chen, Lynnea Young, Ju Hyeon Kim, Weipeng Qi, John M. Clark, Yeonhwa Park Food Life 2020;2020(1):37-45. https://doi.org/10.5851/fl.2020.e2 HTML PDF PubReader Last 3 months views: 154
Article Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement 응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향 Hack-Youn Kim Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e8 HTML PDF PubReader Last 3 months views: 105	Article Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt Wasantha Meegahawaththa, Darshani Sinhalage, Deshani Mudannayake Food Life 2020 [published online ahead of print: Sep 03, 2020] https://doi.org/10.5851/fl.2020.e10 HTML PDF PubReader Last 3 months views: 92
Article Change of meat color and residual nitrite on pork with aging and heating 숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화 Hea Jin Kang, Seung Yun Lee, Sang Keun Jin Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e9 HTML PDF PubReader Last 3 months views: 89	Editorial A perspective of cultured meat market Sun Jin Hur Food Life 2020 [published online ahead of print: Sep 01, 2020] https://doi.org/10.5851/fl.2020.e7 HTML PDF PubReader Last 3 months views: 83