Food and Life

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park

조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

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Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구

Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi

신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상

Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9

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Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo

이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

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Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

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Neuroprotective effects of Moringa oleifera leaf extracts

Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee

Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1

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Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi

김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상

Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11

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Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성

Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung

정슬기찬, 이선민, 조경, 최윤상, 정사무엘

Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3

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A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사

Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi

박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상

Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9

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Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

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Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake

Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10

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Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분

Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang

김희진, 김동욱, 김혜진, 권지선, 장애라

Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7

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Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review

Mari Leland, Allison Trigg, Yuan H. Brad Kim

Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8

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Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

Haljothi Isuri Upeksha Thilakarathna, Gayathree Nidarshika Jayarathna, Deshani Chirajeevi Mudannayake

Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7

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Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구

Ji Yoon Cha, Yea-Ji Kim, Jeong-Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi

차지윤, 김예지, 김정헌, 박민경, 정사무엘, 최윤상

Food Life 2025;2025(1):15-22.
https://doi.org/10.5851/fl.2025.e2

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Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
돈육 등심, 우육 등심, 닭 가슴살의 습식 숙성 기간에 따른 이화학적 특성 변화

Hangyeol Cho, Hack-Youn Kim

조한결, 김학연

Food Life 2023;2023(1):19-27.
https://doi.org/10.5851/fl.2023.e2

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Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성

Sehee Lee, Won-Jae Lee

이세희, 이원재

Food Life 2021;2021(3):79-85.
https://doi.org/10.5851/fl.2021.e8

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Nutritional components of colored paprika
유색 파프리카의 영양성분

A-Reum Ryu, Min-Cheol Kang, Jung Sun Hong, Jeong Hee Choi, Yun-Sang Choi, Hee-Don Choi

류아름, 강민철, 홍정선, 최정희, 최윤상, 최희돈

Food Life 2021;2021(3):107-115.
https://doi.org/10.5851/fl.2021.e10

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Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과

Seon Gyeong Bak, Hyung Jin Lim, Yeong-Seon Won, Eun Jae Park, Je Hun Oh, Ji Eun Kim, Min Jee Lee, Soyoung Lee, Seung Woong Lee, Seung Jae Lee, Mun Chual Rho

박선경, 임형진, 원영선, 박은재, 오제훈, 김지은, 이민지, 이소영, 이승웅, 이승재, 노문철

Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1

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