Food and Life

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur

김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

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Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park

조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

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Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo

이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

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Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구

Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi

신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상

Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9

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Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake

Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10

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Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

Haljothi Isuri Upeksha Thilakarathna, Gayathree Nidarshika Jayarathna, Deshani Chirajeevi Mudannayake

Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7

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A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia

Kunmin Kim

Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11

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A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사

Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi

박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상

Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과

Seon Gyeong Bak, Hyung Jin Lim, Yeong-Seon Won, Eun Jae Park, Je Hun Oh, Ji Eun Kim, Min Jee Lee, Soyoung Lee, Seung Woong Lee, Seung Jae Lee, Mun Chual Rho

박선경, 임형진, 원영선, 박은재, 오제훈, 김지은, 이민지, 이소영, 이승웅, 이승재, 노문철

Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1

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Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성

Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung

정슬기찬, 이선민, 조경, 최윤상, 정사무엘

Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3

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Muscle fiber characteristics of caprine and ovine skeletal muscles
염소와 양 골격근의 근섬유 특성

Jinyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Gap-Don Kim

박준영, 송수민, 청혜린, 임조은, 김갑돈

Food Life 2023;2023(1):1-11.
https://doi.org/10.5851/fl.2022.e14

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Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur

강혜진, 이승연, 이다영, 허선진

Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7

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Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화

Bo-Gyeong Kim, Yun-Sang Choi, Bum-Keun Kim, Min Kyung Park

김보경, 최윤상, 김범근, 박민경

Food Life 2023;2023(2):39-47.
https://doi.org/10.5851/fl.2023.e4

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Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi

김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상

Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11

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Effect of Diospyros kaki extracts on atopic dermatitis-related cytokines
감 추출물이 아토피 피부염 관련 사이토카인 분비에 미치는 효과

Chang-Eui Hong, Su-Yun Lyu

홍창의, 유수연

Food Life 2023;2023(3):77-84.
https://doi.org/10.5851/fl.2023.e10

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Investigation Hanwoo beef distribution conditions with the animal products traceability system
축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사

Yeongeun Seo, Jisun Lee, Yohan Yoon

서영은, 이지선, 윤요한

Food Life 2023;2023(3):105-110.
https://doi.org/10.5851/fl.2023.e11

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Comparison of quality characteristics of smoked duck hams in domestic market
국내 시판 훈제오리햄의 품질 특성 비교

Jun-Young Ahn, Tae-Kyung Kim, Dong-Min Shin, Jae Hoon Lee, Ji Yoon Cha, Yea-Ji Kim, Min Kyung Park, Yun-Sang Choi

안준영, 김태경, 신동민, 이재훈, 차지윤, 김예지, 박민경, 최윤상

Food Life 2023;2023(2):49-54.
https://doi.org/10.5851/fl.2023.e5

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