Most Read Articles
Most read articles are listed by the number of read for the previous three months.

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
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Last 3 months views: 524
https://doi.org/10.5851/fl.2021.e5
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
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Last 3 months views: 504
https://doi.org/10.5851/fl.2022.e4
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
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Last 3 months views: 373
https://doi.org/10.5851/fl.2022.e3
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
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Last 3 months views: 326
https://doi.org/10.5851/fl.2020.e11

Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
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Last 3 months views: 305
https://doi.org/10.5851/fl.2020.e3
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
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Last 3 months views: 293
https://doi.org/10.5851/fl.2022.e9

Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
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Last 3 months views: 291
https://doi.org/10.5851/fl.2020.e10

Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7
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Last 3 months views: 287
https://doi.org/10.5851/fl.2023.e7
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
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Last 3 months views: 275
https://doi.org/10.5851/fl.2021.e11

A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9
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Last 3 months views: 270
https://doi.org/10.5851/fl.2023.e9
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
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Last 3 months views: 269
https://doi.org/10.5851/fl.2020.e5

Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1
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Last 3 months views: 268
https://doi.org/10.5851/fl.2023.e1

Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3
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Last 3 months views: 259
https://doi.org/10.5851/fl.2023.e3
Muscle fiber characteristics of caprine and ovine skeletal muscles
염소와 양 골격근의 근섬유 특성
염소와 양 골격근의 근섬유 특성
Food Life 2023;2023(1):1-11.
https://doi.org/10.5851/fl.2022.e14
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Last 3 months views: 237
https://doi.org/10.5851/fl.2022.e14

Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
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Last 3 months views: 230
https://doi.org/10.5851/fl.2022.e7

Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
Food Life 2023;2023(2):39-47.
https://doi.org/10.5851/fl.2023.e4
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Last 3 months views: 216
https://doi.org/10.5851/fl.2023.e4

Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
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Last 3 months views: 213
https://doi.org/10.5851/fl.2022.e11

Effect of Diospyros kaki extracts on atopic dermatitis-related cytokines
감 추출물이 아토피 피부염 관련 사이토카인 분비에 미치는 효과
감 추출물이 아토피 피부염 관련 사이토카인 분비에 미치는 효과
Food Life 2023;2023(3):77-84.
https://doi.org/10.5851/fl.2023.e10
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Last 3 months views: 210
https://doi.org/10.5851/fl.2023.e10

Investigation Hanwoo beef distribution conditions with the animal products traceability system
축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사
축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사
Food Life 2023;2023(3):105-110.
https://doi.org/10.5851/fl.2023.e11
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Last 3 months views: 204
https://doi.org/10.5851/fl.2023.e11
Comparison of quality characteristics of smoked duck hams in domestic market
국내 시판 훈제오리햄의 품질 특성 비교
국내 시판 훈제오리햄의 품질 특성 비교
Food Life 2023;2023(2):49-54.
https://doi.org/10.5851/fl.2023.e5
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Last 3 months views: 203
https://doi.org/10.5851/fl.2023.e5