Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML PDF PubReader Last 3 months views: 173
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 155
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 148
Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2
HTML PDF PubReader Last 3 months views: 128
Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6
HTML PDF PubReader Last 3 months views: 116
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2020 [published online ahead of print: Nov 18, 2020]
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 111
Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
Food Life 2020;2020(2):79-86.
https://doi.org/10.5851/fl.2020.e9
HTML PDF PubReader Last 3 months views: 108
A perspective of cultured meat market
Food Life 2020;2020(2):53-54.
https://doi.org/10.5851/fl.2020.e7
HTML PDF PubReader Last 3 months views: 107
In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4
HTML PDF PubReader Last 3 months views: 103
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 99
Effect of Ricotta cheese added with Cirus microcarpa concentrated solution as coagulation agent replacement
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
Food Life 2020;2020(2):71-77.
https://doi.org/10.5851/fl.2020.e8
HTML PDF PubReader Last 3 months views: 85
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
Food Life 2020 [published online ahead of print: Dec 24, 2020]
https://doi.org/10.5851/fl.2020.e12
HTML PDF PubReader Last 3 months views: 63
Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
Food Life 2021 [published online ahead of print: Feb 09, 2021]
https://doi.org/10.5851/fl.2021.e1
HTML PDF PubReader Last 3 months views: 32
Quality Properties of yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질특성
Food Life 2021 [published online ahead of print: Mar 04, 2021]
https://doi.org/10.5851/fl.2021.e2
HTML PDF PubReader Last 3 months views: 4