Food and Life

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

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Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

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Yogurt: A spoonful of wellness for every body

Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9

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Brief overview of valorization of meat industry byproducts: Opportunities and challenges in food waste management

Sana Kausar, Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2026;2026(1):1-9.
https://doi.org/10.5851/fl.2500019

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A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사

Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi

박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상

Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9

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Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging

AMM Nurul Alam, Eun-Yeong Lee, Jakir Hossain, Je-Bin Ryu, Deok-Hoon Ko, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):127-138.
https://doi.org/10.5851/fl.2024.e12

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Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

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Evaluation of oxidative stability and metabolite compounds of yellowfin tuna (Thunnus albacares) under refrigerated storage

Madiththe Gedara Asela Sandaruwan Abeyrathna, Yapa Mudiyanselage Dishan Maduranga Yapa, Wathsala Wimalarathna, Shine Htet Aung, Ramesh Nimantha Rupasinghe, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Food Life 2025;2025(2):43-54.
https://doi.org/10.5851/fl.2025.e5

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Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

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Proposing standard cutting and fabrication concepts for the Korean goat industry: Anatomical, practical, and industrial perspectives

Woo-Young Son, Jun Hwang, Yu-Jeong Na, Ju-Hui Youn, Joon-Hwan Choi, Cheon-Hwang Wi, Geun-Ho Kang, Sun-Moon Kang, Han-Sul Yang, Hyun-Wook Kim

Food Life 2026;2026(1):23-31.
https://doi.org/10.5851/fl.2500030

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Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur

강혜진, 이승연, 이다영, 허선진

Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7

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Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석

Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee

김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연

Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8

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The role and potential of generative AI in meat processing technology innovation
육가공 기술 혁신을 위한 생성형 AI의 역할과 가능성

Ju Yi Shin, Hyeong Sang Kim

신주이, 김형상

Food Life 2026;2026(1):11-21.
https://doi.org/10.5851/fl.2500022

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Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

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Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissue

Huilin Cheng, Sumin Song, Junyoung Park, Jaehoon Baek, Hyun-Jun Kim, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim

Food Life 2025;2025(3):113-121.
https://doi.org/10.5851/fl.2500027

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Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi

김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상

Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11

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Nutritional components of colored paprika
유색 파프리카의 영양성분

A-Reum Ryu, Min-Cheol Kang, Jung Sun Hong, Jeong Hee Choi, Yun-Sang Choi, Hee-Don Choi

류아름, 강민철, 홍정선, 최정희, 최윤상, 최희돈

Food Life 2021;2021(3):107-115.
https://doi.org/10.5851/fl.2021.e10

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia

Kunmin Kim

Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11

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