Food and Life

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

HTML PDF PubReader Last 3 months views: 5847

Brief overview of valorization of meat industry byproducts: Opportunities and challenges in food waste management

Sana Kausar, Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2026;2026(1):1-9.
https://doi.org/10.5851/fl.2500019

HTML PDF PubReader Last 3 months views: 2224

Yogurt: A spoonful of wellness for every body

Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9

HTML PDF PubReader Last 3 months views: 2173

Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

HTML PDF PubReader Last 3 months views: 1560

Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

HTML PDF PubReader Last 3 months views: 1494

The role and potential of generative AI in meat processing technology innovation
육가공 기술 혁신을 위한 생성형 AI의 역할과 가능성

Ju Yi Shin, Hyeong Sang Kim

신주이, 김형상

Food Life 2026;2026(1):11-21.
https://doi.org/10.5851/fl.2500022

HTML PDF PubReader Last 3 months views: 1338

A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia

Kunmin Kim

Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11

HTML PDF PubReader Last 3 months views: 1184

Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

HTML PDF PubReader Last 3 months views: 1182

Antioxidant activity and quality evaluation of ham enriched with mushroom powders

Gantumur Zuljargal, Ju Yi Shin, Hyeong Sang Kim

Food Life 2026;2026(2):67-86.
https://doi.org/10.5851/fl.2500032

HTML PDF PubReader Last 3 months views: 1175

A simple foam-based strategy for sequential isolation of lysozyme and ovomucin from chicken egg white

Gamaethige Dona Yasara Pabasari, Alakolanga Gedara Achala Wimukthika Alagakolanga, Madiththe Gedara Asela Sandaruwan Abeyrathna, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Dong UK Ahn, Ki-Chang Nam

Food Life 2026;2026(2):87-99.
https://doi.org/10.5851/fl.2600005

HTML PDF PubReader Last 3 months views: 1112

Enrichment of meat products with oyster mushroom: A Review

Gantumur Zuljargal, Min Ji Koh, Hyeong Sang Kim

Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2500031

HTML PDF PubReader Last 3 months views: 1048

Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

HTML PDF PubReader Last 3 months views: 999

A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사

Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi

박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상

Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9

HTML PDF PubReader Last 3 months views: 937

Proposing standard cutting and fabrication concepts for the Korean goat industry: Anatomical, practical, and industrial perspectives

Woo-Young Son, Jun Hwang, Yu-Jeong Na, Ju-Hui Youn, Joon-Hwan Choi, Cheon-Hwang Wi, Geun-Ho Kang, Sun-Moon Kang, Han-Sul Yang, Hyun-Wook Kim

Food Life 2026;2026(1):23-31.
https://doi.org/10.5851/fl.2500030

HTML PDF PubReader Last 3 months views: 916

Characterization of Antioxidant Activity of Protaetia brevitarsis seulensis Larvae

Ju Yi Shin, Hyeong Sang Kim

Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2600001

HTML PDF PubReader Last 3 months views: 890

Improving food safety and nutrition knowledge, attitude, and practice in Ethiopian schoolchildren: A school-based intervention study

Kassahun Ketema, Aregash Samuel, Mogessie Ashenafi

Food Life 2026;2026(1):33-43.
https://doi.org/10.5851/fl.2500024

HTML PDF PubReader Last 3 months views: 851

Evaluation of oxidative stability and metabolite compounds of yellowfin tuna (Thunnus albacares) under refrigerated storage

Madiththe Gedara Asela Sandaruwan Abeyrathna, Yapa Mudiyanselage Dishan Maduranga Yapa, Wathsala Wimalarathna, Shine Htet Aung, Ramesh Nimantha Rupasinghe, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Food Life 2025;2025(2):43-54.
https://doi.org/10.5851/fl.2025.e5

HTML PDF PubReader Last 3 months views: 840