Food and Life

Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park

조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

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Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review

Mari Leland, Allison Trigg, Yuan H. Brad Kim

Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

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Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo

이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

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Current strategies for the control of COVID-19 in South Korea¹

Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang

Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1

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Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

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Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분

Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang

김희진, 김동욱, 김혜진, 권지선, 장애라

Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7

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Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur

강혜진, 이승연, 이다영, 허선진

Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7

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Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur

김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

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Quality characteristics of stored varieties of tiger nut oil

Akama Friday Ogori, Glory Cornelius Nina, Moses Terkula Ukeyima

Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3

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Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake

Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10

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A perspective of cultured meat market

Sun Jin Hur

Food Life 2020;2020(2):53-54.
https://doi.org/10.5851/fl.2020.e7

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The mediterranean diet’s effect on stroke risk

Zain Qureshi, Dolores Becker, Umar Farooq

Food Life 2022;2022(2):33-39.
https://doi.org/10.5851/fl.2022.e5

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Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation

Sara Khaled Ahmed, Gamal Mohamedin Hassan, Tharwat El dosoky Radwan

Food Life 2022;2022(2):59-67.
https://doi.org/10.5851/fl.2022.e6

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Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

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Overview of the status of the development of antiviral drugs for COVID-19

Seung Yun Lee, Ji Hyeop Kang, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6

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Neuroprotective effects of Moringa oleifera leaf extracts

Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee

Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1

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A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia

Kunmin Kim

Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11

HTML PDF PubReader Last 3 months views: 134

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