Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML
PDF
PubReader
Last 3 months views: 442
https://doi.org/10.5851/fl.2020.e11
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
HTML
PDF
PubReader
Last 3 months views: 306
https://doi.org/10.5851/fl.2022.e4
Comparison of Quality Characteristics of Smoked Duck Hams in Domestic Market
Food Life 2023 [published online ahead of print: Apr 03, 2023]
https://doi.org/10.5851/fl.2023.e5
HTML
PDF
PubReader
Last 3 months views: 262
https://doi.org/10.5851/fl.2023.e5

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML
PDF
PubReader
Last 3 months views: 220
https://doi.org/10.5851/fl.2021.e5
Muscle fiber characteristics of caprine and ovine skeletal muscles
염소와 양 골격근의 근섬유 특성
염소와 양 골격근의 근섬유 특성
Food Life 2023;2023(1):1-11.
https://doi.org/10.5851/fl.2022.e14
HTML
PDF
PubReader
Last 3 months views: 212
https://doi.org/10.5851/fl.2022.e14

Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1
HTML
PDF
PubReader
Last 3 months views: 203
https://doi.org/10.5851/fl.2023.e1
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
HTML
PDF
PubReader
Last 3 months views: 200
https://doi.org/10.5851/fl.2021.e11
Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos(yuzu) peel using response surface methodology
Food Life 2023 [published online ahead of print: Mar 27, 2023]
https://doi.org/10.5851/fl.2023.e4
HTML
PDF
PubReader
Last 3 months views: 182
https://doi.org/10.5851/fl.2023.e4
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML
PDF
PubReader
Last 3 months views: 179
https://doi.org/10.5851/fl.2020.e5
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
HTML
PDF
PubReader
Last 3 months views: 174
https://doi.org/10.5851/fl.2022.e3
Effects of formulation and processing techniques on physicochemical properties of surimi gel
Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4
HTML
PDF
PubReader
Last 3 months views: 173
https://doi.org/10.5851/fl.2021.e4

Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8
HTML
PDF
PubReader
Last 3 months views: 170
https://doi.org/10.5851/fl.2022.e8

Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3
HTML
PDF
PubReader
Last 3 months views: 161
https://doi.org/10.5851/fl.2023.e3

Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
돈육 등심, 우육 등심, 닭 가슴살의 습식 숙성 기간에 따른 이화학적 특성 변화
돈육 등심, 우육 등심, 닭 가슴살의 습식 숙성 기간에 따른 이화학적 특성 변화
Food Life 2023;2023(1):19-27.
https://doi.org/10.5851/fl.2023.e2
HTML
PDF
PubReader
Last 3 months views: 159
https://doi.org/10.5851/fl.2023.e2

Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML
PDF
PubReader
Last 3 months views: 159
https://doi.org/10.5851/fl.2020.e1
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
HTML
PDF
PubReader
Last 3 months views: 154
https://doi.org/10.5851/fl.2021.e6

Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
HTML
PDF
PubReader
Last 3 months views: 146
https://doi.org/10.5851/fl.2022.e7

Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML
PDF
PubReader
Last 3 months views: 131
https://doi.org/10.5851/fl.2020.e3

Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML
PDF
PubReader
Last 3 months views: 129
https://doi.org/10.5851/fl.2020.e10
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
HTML
PDF
PubReader
Last 3 months views: 126
https://doi.org/10.5851/fl.2022.e9