Food and Life

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

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Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park

조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

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Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review

Mari Leland, Allison Trigg, Yuan H. Brad Kim

Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

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Effectiveness of Teucrium herb as an antibacterial agent

Abdallah Awad

Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3

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Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi

김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상

Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11

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Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정

Jae Hoon Lee, Tae-Kyung Kim, Min-Cheoul Kang, Min-Kyung Park, Sun-Min Oh, Yun-Sang Choi

이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상

Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5

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Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo

이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

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The effects of incorporating oleogel on properties of model system emulsions

Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu

Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake

Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10

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Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구

Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi

신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상

Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9

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Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석

Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee

김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연

Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8

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Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

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Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Min-Cheoul Kang, Ji-Yeon Chun, Yun-Sang Choi

김예지, 차지윤, 김태경, 강민철, 천지연, 최윤상

Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7

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Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성

Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung

정슬기찬, 이선민, 조경, 최윤상, 정사무엘

Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3

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Neuroprotective effects of Moringa oleifera leaf extracts

Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee

Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1

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A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구

Jae-Yong Kim, Yea-Ji Kim, Ji Yoon Cha, Seon-Min Oh, Jung-Min Sung, Min-Kyung Park, Jae-Hwan Ahn, Yun-Sang Choi

김재용, 김예지, 차지윤, 오선민, 성정민, 박민경, 안재환, 최윤상

Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1

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Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur

김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

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