Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Modern trends and techniques for food preservation
Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6
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Last 3 months views: 5625
https://doi.org/10.5851/fl.2024.e6
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
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Last 3 months views: 4145
https://doi.org/10.5851/fl.2020.e11
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
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Last 3 months views: 2703
https://doi.org/10.5851/fl.2022.e4
Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석
대체단백식품에 대한 국내외 연구현황 분석
Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8
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Last 3 months views: 1373
https://doi.org/10.5851/fl.2024.e8
Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
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Last 3 months views: 590
https://doi.org/10.5851/fl.2022.e11
Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8
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Last 3 months views: 559
https://doi.org/10.5851/fl.2022.e8
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
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Last 3 months views: 464
https://doi.org/10.5851/fl.2022.e3
The effects of incorporating oleogel on properties of model system emulsions
Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4
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Last 3 months views: 452
https://doi.org/10.5851/fl.2024.e4
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
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Last 3 months views: 435
https://doi.org/10.5851/fl.2020.e5
Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7
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Last 3 months views: 388
https://doi.org/10.5851/fl.2023.e7
A review on the technology of discriminating different types of meat
다양한 종류의 식육을 판별하는 기술에 대한 고찰
다양한 종류의 식육을 판별하는 기술에 대한 고찰
Food Life 2024;2024(3):101-112.
https://doi.org/10.5851/fl.2024.e10
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Last 3 months views: 383
https://doi.org/10.5851/fl.2024.e10
A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9
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Last 3 months views: 353
https://doi.org/10.5851/fl.2023.e9
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
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Last 3 months views: 351
https://doi.org/10.5851/fl.2021.e11
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
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Last 3 months views: 350
https://doi.org/10.5851/fl.2020.e3
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2
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Last 3 months views: 317
https://doi.org/10.5851/fl.2024.e2
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
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Last 3 months views: 314
https://doi.org/10.5851/fl.2021.e6
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
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Last 3 months views: 296
https://doi.org/10.5851/fl.2020.e10
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
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Last 3 months views: 291
https://doi.org/10.5851/fl.2022.e9
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
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Last 3 months views: 285
https://doi.org/10.5851/fl.2021.e5
Effects of amaranth gel on model system meat emulsion properties and quality parameters
Food Life 2024;2024(3):113-126.
https://doi.org/10.5851/fl.2024.e11
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Last 3 months views: 285
https://doi.org/10.5851/fl.2024.e11