Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
HTML PDF PubReader Last 3 months views: 1420
Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7
HTML PDF PubReader Last 3 months views: 987
Modern trends and techniques for food preservation
Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6
HTML PDF PubReader Last 3 months views: 924
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
HTML PDF PubReader Last 3 months views: 877
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 835
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 820
Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1
HTML PDF PubReader Last 3 months views: 792
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 755
Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정
Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5
HTML PDF PubReader Last 3 months views: 748
Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7
HTML PDF PubReader Last 3 months views: 744
Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
HTML PDF PubReader Last 3 months views: 700
Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
HTML PDF PubReader Last 3 months views: 682
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2
HTML PDF PubReader Last 3 months views: 664
Neuroprotective effects of Moringa oleifera leaf extracts
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1
HTML PDF PubReader Last 3 months views: 662
THE EFFECTS OF INCORPORATING OLEOGEL ON PROPERTIES OF MODEL SYSTEM EMULSIONS
Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e4
HTML PDF PubReader Last 3 months views: 636
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
HTML PDF PubReader Last 3 months views: 618
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
HTML PDF PubReader Last 3 months views: 598
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML PDF PubReader Last 3 months views: 583
A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구
Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1
HTML PDF PubReader Last 3 months views: 581
Effectiveness of Teucrium herb as an antibacterial agent
Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e3
HTML PDF PubReader Last 3 months views: 573