Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
HTML PDF PubReader Last 3 months views: 541
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 504
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
HTML PDF PubReader Last 3 months views: 462
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 416
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 385
Effects of formulation and processing techniques on physicochemical properties of surimi gel
Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4
HTML PDF PubReader Last 3 months views: 373
Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML PDF PubReader Last 3 months views: 370
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 347
Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7
HTML PDF PubReader Last 3 months views: 337
Quality characteristics of stored varieties of tiger nut oil
Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3
HTML PDF PubReader Last 3 months views: 327
Nutritional components of colored paprika
유색 파프리카의 영양성분
Food Life 2021;2021(3):107-115.
https://doi.org/10.5851/fl.2021.e10
HTML PDF PubReader Last 3 months views: 314
Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인
Food Life 2022;2022(1):27-31.
https://doi.org/10.5851/fl.2022.e2
HTML PDF PubReader Last 3 months views: 307
Neuroprotective effects of Moringa oleifera leaf extracts
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1
HTML PDF PubReader Last 3 months views: 288
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
HTML PDF PubReader Last 3 months views: 258
Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2
HTML PDF PubReader Last 3 months views: 251
Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6
HTML PDF PubReader Last 3 months views: 246
Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
Food Life 2021;2021(3):79-85.
https://doi.org/10.5851/fl.2021.e8
HTML PDF PubReader Last 3 months views: 233
Quality characteristics of chia seed-added dry sausage for replacement of phosphate
인산염 대체제로서 치아씨드가 첨가된 건조 소시지의 품질 특성
Food Life 2021;2021(3):99-105.
https://doi.org/10.5851/fl.2021.e9
HTML PDF PubReader Last 3 months views: 233
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML PDF PubReader Last 3 months views: 232
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
Food Life 2021;2021(1):9-15.
https://doi.org/10.5851/fl.2020.e12
HTML PDF PubReader Last 3 months views: 209