Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020 [published online ahead of print: Jul 30, 2020]
https://doi.org/10.5851/fl.2020.e6
HTML PDF PubReader Last 3 months views: 252
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 169
Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML PDF PubReader Last 3 months views: 123
In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4
HTML PDF PubReader Last 3 months views: 107
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 104
Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2
HTML PDF PubReader Last 3 months views: 91
Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e8
HTML PDF PubReader Last 3 months views: 50
Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e9
HTML PDF PubReader Last 3 months views: 44
Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 41
A perspective of cultured meat market
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e7
HTML PDF PubReader Last 3 months views: 34