Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML PDF PubReader Last 3 months views: 524
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
HTML PDF PubReader Last 3 months views: 504
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
HTML PDF PubReader Last 3 months views: 373
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 326
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 305
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
HTML PDF PubReader Last 3 months views: 293
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 291
Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7
HTML PDF PubReader Last 3 months views: 287
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
HTML PDF PubReader Last 3 months views: 275
A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9
HTML PDF PubReader Last 3 months views: 270
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 269
Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1
HTML PDF PubReader Last 3 months views: 268
Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3
HTML PDF PubReader Last 3 months views: 259
Muscle fiber characteristics of caprine and ovine skeletal muscles
염소와 양 골격근의 근섬유 특성
Food Life 2023;2023(1):1-11.
https://doi.org/10.5851/fl.2022.e14
HTML PDF PubReader Last 3 months views: 237
Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
HTML PDF PubReader Last 3 months views: 230
Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology
반응표면분석법을 이용한 유자 과피 내 휘발성 성분의 초음파 추출 조건 최적화
Food Life 2023;2023(2):39-47.
https://doi.org/10.5851/fl.2023.e4
HTML PDF PubReader Last 3 months views: 216
Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
HTML PDF PubReader Last 3 months views: 213
Effect of Diospyros kaki extracts on atopic dermatitis-related cytokines
감 추출물이 아토피 피부염 관련 사이토카인 분비에 미치는 효과
Food Life 2023;2023(3):77-84.
https://doi.org/10.5851/fl.2023.e10
HTML PDF PubReader Last 3 months views: 210
Investigation Hanwoo beef distribution conditions with the animal products traceability system
축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사
Food Life 2023;2023(3):105-110.
https://doi.org/10.5851/fl.2023.e11
HTML PDF PubReader Last 3 months views: 204
Comparison of quality characteristics of smoked duck hams in domestic market
국내 시판 훈제오리햄의 품질 특성 비교
Food Life 2023;2023(2):49-54.
https://doi.org/10.5851/fl.2023.e5
HTML PDF PubReader Last 3 months views: 203