Food and Life

Modern trends and techniques for food preservation

Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6

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Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo

Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2

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Yogurt: A spoonful of wellness for every body

Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9

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Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석

Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee

김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연

Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8

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Research trends and IP-R&D strategies for the development of clean label materials and processing technologies
클린라벨 소재 및 가공기술 개발을 위한 연구 동향과 IP-R&D 전략

Min Kyung Park, Jung-Min Sung, Min Cheoul Kang, Bum-Keun Kim, Joon-Young Jun, Tae-Kyung Kim, Seon-Min Oh, Seonmin Lee, Yun-Sang Choi

박민경, 성정민, 강민철, 김범근, 전준영, 김태경, 오선민, 이선민, 최윤상

Food Life 2025;2025(3):83-99.
https://doi.org/10.5851/fl.2500026

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The effects of incorporating oleogel on properties of model system emulsions

Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu

Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4

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Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

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Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

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Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구

Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park

조창준, 임혜원, 김보성, 정희원, 박성권

Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4

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Current strategies for the control of COVID-19 in South Korea¹

Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang

Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1

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Brief overview of valorization of meat industry byproducts: Opportunities and challenges in food waste management

Sana Kausar, Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2026;2026(1):1-9.
https://doi.org/10.5851/fl.2500019

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia

Kunmin Kim

Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11

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Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항

Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo

이현정, 정현영, 이창규, 박성권, 조철훈

Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3

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Effects of frozen storage on the quality and volatile flavor components of duck breast

Lijie Zhang, Ying Wang, Moon Ju Kim, Inho Hwang

Food Life 2025;2025(3):135-149.
https://doi.org/10.5851/fl.2500018

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A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사

Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi

박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상

Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9

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Proposing standard cutting and fabrication concepts for the Korean goat industry: Anatomical, practical, and industrial perspectives

Woo-Young Son, Jun Hwang, Yu-Jeong Na, Ju-Hui Youn, Joon-Hwan Choi, Cheon-Hwang Wi, Geun-Ho Kang, Sun-Moon Kang, Han-Sul Yang, Hyun-Wook Kim

Food Life 2026;2026(1):23-31.
https://doi.org/10.5851/fl.2500030

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Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구

Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi

신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상

Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9

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Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

HTML PDF PubReader Last 3 months views: 851

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