Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 644
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML PDF PubReader Last 3 months views: 637
Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2
HTML PDF PubReader Last 3 months views: 421
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 417
Effects of formulation and processing techniques on physicochemical properties of surimi gel
Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4
HTML PDF PubReader Last 3 months views: 414
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 403
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
HTML PDF PubReader Last 3 months views: 374
Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML PDF PubReader Last 3 months views: 364
Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7
HTML PDF PubReader Last 3 months views: 331
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 328
Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
Food Life 2020;2020(2):79-86.
https://doi.org/10.5851/fl.2020.e9
HTML PDF PubReader Last 3 months views: 261
Nutritional components of colored paprika
유색 파프리카의 영양성분
Food Life 2021;2021(3):107-115.
https://doi.org/10.5851/fl.2021.e10
HTML PDF PubReader Last 3 months views: 252
Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
Food Life 2021;2021(3):79-85.
https://doi.org/10.5851/fl.2021.e8
HTML PDF PubReader Last 3 months views: 237
Quality characteristics of chia seed-added dry sausage for replacement of phosphate
인산염 대체제로서 치아씨드가 첨가된 건조 소시지의 품질 특성
Food Life 2021;2021(3):99-105.
https://doi.org/10.5851/fl.2021.e9
HTML PDF PubReader Last 3 months views: 216
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
HTML PDF PubReader Last 3 months views: 207
Quality characteristics of stored varieties of tiger nut oil
Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3
HTML PDF PubReader Last 3 months views: 146
Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6
HTML PDF PubReader Last 3 months views: 96
In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4
HTML PDF PubReader Last 3 months views: 94
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
Food Life 2021;2021(1):9-15.
https://doi.org/10.5851/fl.2020.e12
HTML PDF PubReader Last 3 months views: 92
Quality Properties of Yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질 특성
Food Life 2021;2021(1):23-28.
https://doi.org/10.5851/fl.2021.e2
HTML PDF PubReader Last 3 months views: 92