Food and Life

Effects of formulation and processing techniques on physicochemical properties of surimi gel

Rae Recy C. Bagonoc, Michelle Ji Yeon Yoo

Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4

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Overview of energy intake, physical activity, and neuronal substances on obesity

Seung Yun Lee, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3

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Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용

On You Kim, Da Young Lee, Seung Yun Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur

김온유, 이다영, 이승연, 강지협, 김재현, 김현우, 오동훈, 정재원, 허선진

Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5

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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi

용해인, 김태경, 최희돈, 정사무엘, 최윤상

Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5

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Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Prabhathma Yasasvi Rathnayake, Manjula Senavirathna, Damith Udayanga, Jung Min Heo

Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6

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Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분

Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang

김희진, 김동욱, 김혜진, 권지선, 장애라

Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7

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Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park

Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11

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Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake

Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10

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Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster

Phoebe B. Chen, Lynnea Young, Ju Hyeon Kim, Weipeng Qi, John M. Clark, Yeonhwa Park

Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2

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Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화

Hea Jin Kang, Seung Yun Lee, Sang Keun Jin

강혜진, 이승연, 진상근

Food Life 2020;2020(2):79-86.
https://doi.org/10.5851/fl.2020.e9

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Current strategies for the control of COVID-19 in South Korea¹

Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang

Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1

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Quality characteristics of stored varieties of tiger nut oil

Akama Friday Ogori, Glory Cornelius Nina, Moses Terkula Ukeyima

Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3

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Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성

Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Samooel Jung

조경, 이선민, 정현경, 정사무엘

Food Life 2021;2021(1):9-15.
https://doi.org/10.5851/fl.2020.e12

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Overview of the status of the development of antiviral drugs for COVID-19

Seung Yun Lee, Ji Hyeop Kang, Hea Jin Kang, Sun Jin Hur

Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6

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In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity

Hyun Joo Ha, Seung-Jae Lee, Seon Gyeong Bak, Seung Woong Lee, Sun Hee Cheong

Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4

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Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향

Sol-Hee Lee, Ha-Jun Song, Dae-Cheol Kim, Yong-Chan Kim, Hack-Youn Kim

이솔희, 송하준, 김대철, 김용찬, 김학연

Food Life 2021;2021(1):17-22.
https://doi.org/10.5851/fl.2021.e1

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A perspective of cultured meat market

Sun Jin Hur

Food Life 2020;2020(2):53-54.
https://doi.org/10.5851/fl.2020.e7

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Quality Properties of Yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질 특성

Kyu Min Kang, Yu Jin Kang, Ju Young Kim, Hye In Kim, Hack Youn Kim

강규민, 강유진, 김주영, 김혜인, 김학연

Food Life 2021;2021(1):23-28.
https://doi.org/10.5851/fl.2021.e2

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Effect of Ricotta cheese added with Cirus microcarpa concentrated solution as coagulation agent replacement
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향

Han-Sol Kim, Se-Rim Park, Jeong-Min Kim, Sin-Young Park, Hack-Youn Kim

김한솔, 박세림, 김정민, 박신영, 김학연

Food Life 2020;2020(2):71-77.
https://doi.org/10.5851/fl.2020.e8

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Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: A mini review

Sehee Lee, Won-Jae Lee

Food Life 2021 [published online ahead of print: Aug 27, 2021]
https://doi.org/10.5851/fl.2021.e8

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