Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
HTML PDF PubReader Last 3 months views: 397
Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8
HTML PDF PubReader Last 3 months views: 344
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader Last 3 months views: 321
Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
HTML PDF PubReader Last 3 months views: 317
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
HTML PDF PubReader Last 3 months views: 314
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
HTML PDF PubReader Last 3 months views: 309
Current strategies for the control of COVID-19 in South Korea1
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
HTML PDF PubReader Last 3 months views: 294
Effects of formulation and processing techniques on physicochemical properties of surimi gel
Food Life 2021;2021(2):35-46.
https://doi.org/10.5851/fl.2021.e4
HTML PDF PubReader Last 3 months views: 244
Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7
HTML PDF PubReader Last 3 months views: 225
Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
HTML PDF PubReader Last 3 months views: 221
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
HTML PDF PubReader Last 3 months views: 221
Quality characteristics of stored varieties of tiger nut oil
Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3
HTML PDF PubReader Last 3 months views: 212
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
HTML PDF PubReader Last 3 months views: 209
A perspective of cultured meat market
Food Life 2020;2020(2):53-54.
https://doi.org/10.5851/fl.2020.e7
HTML PDF PubReader Last 3 months views: 204
The mediterranean diet’s effect on stroke risk
Food Life 2022;2022(2):33-39.
https://doi.org/10.5851/fl.2022.e5
HTML PDF PubReader Last 3 months views: 189
Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
Food Life 2022;2022(2):59-67.
https://doi.org/10.5851/fl.2022.e6
HTML PDF PubReader Last 3 months views: 179
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
HTML PDF PubReader Last 3 months views: 163
Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6
HTML PDF PubReader Last 3 months views: 163
Neuroprotective effects of Moringa oleifera leaf extracts
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1
HTML PDF PubReader Last 3 months views: 163
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
HTML PDF PubReader Last 3 months views: 134