Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/fl.2020.e10
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Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e9
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Effect of Ricotta Cheese Added with Cirus microcarpa Concentrated Solution as Coagulation Agent Replacement
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e8
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A perspective of cultured meat market
Food Life 2020 [published online ahead of print: Sep 01, 2020]
https://doi.org/10.5851/fl.2020.e7
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Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020 [published online ahead of print: Jul 30, 2020]
https://doi.org/10.5851/fl.2020.e6
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