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Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Antioxidant Activity and Quality Evaluation of Ham Enriched with Mushroom Powders
Gantumur Zuljargal, Ju Yi Shin, Hyeong Sang Kim
Food Life 2026 [published online ahead of print: Feb 06, 2026]
https://doi.org/10.5851/fl.2500032
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Enrichment of meat products with oyster mushroom: A Review
Gantumur Zuljargal, Min Ji Koh, Hyeong Sang Kim
Food Life 2026 [published online ahead of print: Feb 06, 2026]
https://doi.org/10.5851/fl.2500031
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Proposing Standard Cutting and Fabrication Concepts for the Korean Goat Industry: Anatomical, Practical, and Industrial Perspectives
Woo-Young Son, Jun Hwang, Yujeong Na, Juhui Youn, Joonhwan Choi, Cheonhwang Wi, Geunho Kang, Sun Moon Kang, Han Sul Yang, Hyun-Wook Kim
Food Life 2026 [published online ahead of print: Feb 06, 2026]
https://doi.org/10.5851/fl.2500030
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Improving Food Safety and Nutrition KAP in Ethiopian Schoolchildren: A School-Based Intervention Study.
Kassahun Ketema, Aregash Samuel, Mogessie Ashenafi
Food Life 2026 [published online ahead of print: Feb 06, 2026]
https://doi.org/10.5851/fl.2500024
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The role and potential of generative AI in meat processing technology innovation
Ju Yi Shin, Hyeong Sang Kim
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500022
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Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management
Sana Kausar, Abdul Samad, Ayesha Muazzam, A. M. M. Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500019
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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