Food and Life

Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.

The Effects of Different Quality Grades and Muscle Type on the Physicochemical Properties and Sensory Quality of Hanwoo Beef

Ying Wang, Inho Hwang, Lijie Zhang

Food Life 2026 [published online ahead of print: Sep 14, 2026]
https://doi.org/10.5851/fl.2600017

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Comparison of Quality Characteristics of Commercially Available Frankfurters in Korea with Synthetic Nitrite Addition or Natural Alternative Systems

Yeongmi Yoo, Su Min Bae, Jong Youn Jeong

Food Life 2026 [published online ahead of print: Sep 14, 2026]
https://doi.org/10.5851/fl.2600016

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Comparative study on fatty acid profiles of Longissimus thoracis across different marbling scores (7, 8, and 9) within 1++ grade Hanwoo steers

Minkyung Woo, Shil Jin, Hanwool Do, Jeong Il Won, Sung-Sik Kang, Jun Kyu Son, samooel Jung

Food Life 2026 [published online ahead of print: Sep 14, 2026]
https://doi.org/10.5851/fl.2600010

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Study on the Bioavailability of Chicken Tenderloin Protein Bars and Soy Beverages Enhanced with Myofibrillar Protein Hydrolysates from Korean Native Cattle

Jin Soo Kim, Da-Young Lee, Ermie Jr. Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Ji Won Park, Seok Namkung, Sun Jin Hur

Food Life 2026 [published online ahead of print: Sep 14, 2026]
https://doi.org/10.5851/fl.2600003

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Comparison of Quality Characteristics of Commercial Hams with Synthetic Nitrite or Naturally Derived Nitrite

Su Min Bae, Yeongmi Yoo, Jong Youn Jeong

Food Life 2026 [published online ahead of print: Jul 14, 2026]
https://doi.org/10.5851/fl.2600015

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The Science and Culture of Meat Consumption: Traditional Meanings of Meat and Their Modern Reinterpretation

Yea-Ji Kim, Ji Yoon Cha, Jeong-Heon Kim, Dong Hyun Keum, Seonmin Lee, Hyuk Cheol Kwon, Tae-Kyung Kim, Yun-Sang Choi

Food Life 2026 [published online ahead of print: Jul 14, 2026]
https://doi.org/10.5851/fl.2600014

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Characterization of Antioxidant Activity of Protaetia brevitarsis seulensis Larvae

Ju Yi Shin, Hyeong Sang Kim

Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2600001

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Enrichment of meat products with oyster mushroom: A Review

Gantumur Zuljargal, Min Ji Koh, Hyeong Sang Kim

Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2500031

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