Food and Life

Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.

Influence of satellite cell purity on amino acid composition of chicken cultured tissue

Huilin Cheng, Sumin Song, Junyoung Park, Jaehoon Baek, Hyun-Jun Kim, Sun Jin Hur, Jungseok Choi, Seon-Tea Joo, Gap-Don Kim

Food Life 2025 [published online ahead of print: Oct 16, 2025]
https://doi.org/10.5851/fl.2500027

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Research Trends and IP-R&D Strategies for the Development of Clean-Label Materials and Processing Technologies

Min Kyung Park, Jung-Min Sung, Min Cheoul Kang, Bum-Keun Kim, Joon-Young Jun, Tae-Kyung Kim, Seon-Min Oh, Sunmin Lee, Yun-Sang Choi

Food Life 2025 [published online ahead of print: Oct 16, 2025]
https://doi.org/10.5851/fl.2500026

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Effects of Low-Methane Functional Feed on Parity-Specific Milk Productivity and Quality taits in Dairy Cows

YounChul Ryu, Hyesook Yang, Kyoungbo Ko, GwangHeun Kim

Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500023

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The role and potential of generative AI in meat processing technology innovation

Ju Yi Shin, Hyeong Sang Kim

Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500022

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Effects of frozen storage on the quality and volatile flavor components of duck breast

Hwang ho, ZHANG JIE, Wang Ying, Kim Ju

Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500018

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The importance of juiciness in meat quality and its determinant factors

Hayeon Jeon, kyung Jo, Seul-Ki-Chan Jeong, Seokhee Han, Soeun Kim, Minkyung Woo, Samooel Jung

Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500017

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Profiling volatile flavor compounds in Cherry Valley ducks using SPME-GC/MS

Ying Wang, Inho Hwang, Lijie Zhang, Ju Kim

Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500014

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Evaluation of Physicochemical and Textural Properties of Low- Fat Model Sausages with Fat Replacer and Faba Bean Protein Isolate Added Alone or Combination with Transglutaminase

Chae Bin Park, Koo Bok Chin

Food Life 2025 [published online ahead of print: Jul 03, 2025]
https://doi.org/10.5851/fl.2500011

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Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management

Sana Kausar, Abdul Samad, Ayesha Muazzam, A. M. M. Nurul Alam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500019

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Classification of shear force and cooking loss of pork tenderloin using the hyperspectral imaging analysis

Seul-Ki-Chan Jeong, Soeun Kim, Seokhee Han, Hayeon Jeon, Minkyung Woo, Samooel Jung

Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500013

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Ahead of Print Articles

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