Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
Food Life 2021 [published online ahead of print: Jul 16, 2021]
https://doi.org/10.5851/fl.2021.e7
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Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021 [published online ahead of print: Jul 16, 2021]
https://doi.org/10.5851/fl.2021.e6
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Review: Effects of formulation and processing techniques on physicochemical properties of surimi gel
Food Life 2021 [published online ahead of print: Jun 29, 2021]
https://doi.org/10.5851/fl.2021.e5
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Development of bile salt in pig by-products
Food Life 2021 [published online ahead of print: Jun 28, 2021]
https://doi.org/10.5851/fl.2021.e4
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