Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
Effects of Low-Methane Functional Feed on Parity-Specific Milk Productivity and Quality taits in Dairy Cows
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500023
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https://doi.org/10.5851/fl.2500023
The role and potential of generative AI in meat processing technology innovation
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500022
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https://doi.org/10.5851/fl.2500022
Effects of frozen storage on the quality and volatile flavor components of duck breast
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500018
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https://doi.org/10.5851/fl.2500018
The importance of juiciness in meat quality and its determinant factors
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500017
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https://doi.org/10.5851/fl.2500017
Profiling volatile flavor compounds in Cherry Valley ducks using SPME-GC/MS
Food Life 2025 [published online ahead of print: Sep 04, 2025]
https://doi.org/10.5851/fl.2500014
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https://doi.org/10.5851/fl.2500014
Evaluation of Physicochemical and Textural Properties of Low- Fat Model Sausages with Fat Replacer and Faba Bean Protein Isolate Added Alone or Combination with Transglutaminase
Food Life 2025 [published online ahead of print: Jul 03, 2025]
https://doi.org/10.5851/fl.2500011
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https://doi.org/10.5851/fl.2500011
Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500019
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https://doi.org/10.5851/fl.2500019
Classification of shear force and cooking loss of pork tenderloin using the hyperspectral imaging analysis
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500013
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https://doi.org/10.5851/fl.2500013