Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
Evaluation of Oxidative Stability and Metabolite Compounds of Yellowfin Tuna (Thunnus albacares) Under Refrigerated Storage
Food Life 2025 [published online ahead of print: Apr 28, 2025]
https://doi.org/10.5851/fl.25.00002
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https://doi.org/10.5851/fl.25.00002
Correlation of pH and cooking loss in muscles from different primal cuts of pork
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00009
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https://doi.org/10.5851/fl.25.00009
Characterization of Hanwoo Beef Flavor Across Cooking Doneness Levels Using SPME-GC-MS and Chemometric Analysis
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00008
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https://doi.org/10.5851/fl.25.00008
Quality Characteristics and Sensory Evaluation of Unsalted Butter with Basil and Garlic
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00003
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https://doi.org/10.5851/fl.25.00003