Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Evaluation of Physicochemical and Textural Properties of Low- Fat Model Sausages with Fat Replacer and Faba Bean Protein Isolate Added Alone or Combination with Transglutaminase
Food Life 2025 [published online ahead of print: Jul 03, 2025]
https://doi.org/10.5851/fl.2500011
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Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500019
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Classification of shear force and cooking loss of pork tenderloin using the hyperspectral imaging analysis
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.2500013
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