Food and Life

About the Journal

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.

Publisher: Korean Society for Food Science of Animal Resources
Journal title: Food and Life
ISSN: 2714-0865 (online)
Frequency: Triannual (March 31, July 31, and November 30)
Year of Launching: 2020
Indexed by: KCI, CABI, Google Scholar, Crossref
DOI prefix: 10.5851/

The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025

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