Editorial Board

Editor-in-Chief

Gapdon Kim
Seoul National University, Korea

Editor

Ricard Bou
Institute of Agrifood Research and Technology, Spain
Hyeong Sang Kim
Hankyong National University, Korea
Jee Hwan Choe
Korea National College of Agriculture and Fisheries, Korea
Jung Soek Choi
Chungbuk National University, Korea
Michelle Yoo
Auckland University of Technology, New Zealand
Seung Yun Lee
Gyeongsang National University, Korea

Manuscript Editor

Yoonji Song
The Korean Society for Food Science of Animal Resources
Mi-Joo Kim
Guhmok Publishing Co.
The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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