Instructions to Authors

  • I read the requirements for manuscript submission and the guidelines for manuscript preparation. This manuscript was written according to the guidelines.
  • The authors' institutions and the funding body supporting this research have agreed to allow this article to be published.
  • This article has not been published previously in any other journal. Currently, it is not submitted to another journal for publication.
  • The manuscript is neatly prepared with the main sections labeled (e.g., Abstract, Introduction, Materials and Methods, Results and Discussion, Conclusions, Acknowledgments, and References).
  • The Copyright Transfer Agreement Form has been signed.
  • The authors must attach the Certificate of English Proofreading. Instead, the native English-speaking authors can sign and submit the form prepared by the journal.
  • Only corresponding author is allowed to submit the manuscript.

Manuscript Format

  • The pages are numbered consecutively beginning with the title page.
  • The lines are numbered consecutively beginning with the first line of the title page.
  • All references are formatted according to the citation style described in the Food and Life instructions for authors.
  • Each entry in the reference list is cited in the text.
  • All tables and figures are numbered consecutively in the order of their initial citation in the text.
  • All tables and figures are referenced within the text.