Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Research Article

Jun 30, 2024

Effectiveness of Teucrium herb as an antibacterial agent

Abdallah Awad

Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3

The purpose of this study was to evaluate the antibacterial effect of Teucrium extracts prepared by using acetone, ethanol, and distilled water against Escherichia coli and Bacillus subtilis bacteria. In this experiment, three different forms of Teucrium plant were used, fresh leaves were collected from the villages of Irbid, It was divided into two parts, part is fresh leaves and the other part have been dried and grinded in the laboratory, and there is another form of Teucrium plant obtained from the medicin...
Research Article

Jun 30, 2024

The effects of incorporating oleogel on properties of model system emulsions

Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu

Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4

This study aimed to emphasize the utilization of oleogel containing chitosan and pomegranate seed oil as a replacer for beef fat in model system meat emulsions (MEs). For this purpose, beef fat was replaced with oleogel at levels of 0% (C), 50% (OG50), 75% (OG75), and 100% (OG100). The chemical composition, technological quality, microstructure, and oxidative changes of the MEs were investigated. The incorporation of oleogel in MEs effectively reduced saturated fatty acids and cholesterol levels while showing significant increases in polyunsatu...
Research Article

Jun 30, 2024

Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Min-Cheoul Kang, Ji-Yeon Chun, Yun-Sang Choi
김예지, 차지윤, 김태경, 강민철, 천지연, 최윤상

Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7

The objective of this study was to prepare a protein gel using isolated soy protein and insect protein, and to evaluate its quality characteristics and nutritional properties. Insect protein has emerged as a novel protein source; however, when used alone, it often exhibits suboptimal processing properties and presents challenges for economic efficiency. Therefore, our aim was to explore the processing properties and quality characteristics by incorporating a blend of commonly used soy protein isolate and protein of Hermetia illucens. As ...
Review Article

Jun 30, 2024

Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석

Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee
김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연

Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8

This study investigates alternative protein trends, including research and related companies focusing on both domestic and international markets. Various studies are necessary as interest in alternative protein foods has significantly increased due to the recent rise in the vegan population and concerns about environmental pollution caused by the animal welfare and livestock industries. The alternative protein market is expanding globally, with Europe accounting for 39% of the market share, while the United States, Asia, Australia, and New Zeal...

CURRENT ISSUE: Jun 2024, Vol. 2024 , No. 2

Research Article

Effectiveness of Teucrium herb as an antibacterial agent

Abdallah Awad

Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3

HTML PDF PubReader

Research Article

The effects of incorporating oleogel on properties of model system emulsions

Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu

Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4

HTML PDF PubReader

Research Article

Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Min-Cheoul Kang, Ji-Yeon Chun, Yun-Sang Choi

김예지, 차지윤, 김태경, 강민철, 천지연, 최윤상

Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7

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Review Article

Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석

Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee

김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연

Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8

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