List of Articles
Food and Life. Vol. 2026, No. 1, 2026
Review Article
Brief overview of valorization of meat industry byproducts: Opportunities and challenges in food waste management
Food Life 2026;2026(1):1-9.
https://doi.org/10.5851/fl.2500019
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https://doi.org/10.5851/fl.2500019
The role and potential of generative AI in meat processing technology innovation
육가공 기술 혁신을 위한 생성형 AI의 역할과 가능성
육가공 기술 혁신을 위한 생성형 AI의 역할과 가능성
Food Life 2026;2026(1):11-21.
https://doi.org/10.5851/fl.2500022
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https://doi.org/10.5851/fl.2500022
Proposing standard cutting and fabrication concepts for the Korean goat industry: Anatomical, practical, and industrial perspectives
Food Life 2026;2026(1):23-31.
https://doi.org/10.5851/fl.2500030
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https://doi.org/10.5851/fl.2500030
Research Article
Improving food safety and nutrition knowledge, attitude, and practice in Ethiopian schoolchildren: A school-based intervention study
Food Life 2026;2026(1):33-43.
https://doi.org/10.5851/fl.2500024
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https://doi.org/10.5851/fl.2500024