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List of Articles

Food and Life. Vol. 2020, No. 1, 2020

Review Article
Overview of energy intake, physical activity, and neuronal substances on obesity
Seung Yun Lee, Hea Jin Kang, Sun Jin Hur
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
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Technological Strategy of Clean Label Meat Products
클린라벨 육제품의 기술 전략
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi
용해인, 김태경, 최희돈, 정사무엘, 최윤상
Food Life 2020;2020(1):13-20.
https://doi.org/10.5851/fl.2020.e5
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Research Article
Current strategies for the control of COVID-19 in South Korea1
Sun Jin Hur, Ji Hyeop Kang, Min Gi Cho, Seung Yun Lee, Hea Jin Kang
Food Life 2020;2020(1):21-36.
https://doi.org/10.5851/fl.2020.e1
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Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster
Phoebe B. Chen, Lynnea Young, Ju Hyeon Kim, Weipeng Qi, John M. Clark, Yeonhwa Park
Food Life 2020;2020(1):37-45.
https://doi.org/10.5851/fl.2020.e2
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In vitro induction effects of Commiphora molmo (Myrrh) extracts on cell migration through anti-inflammatory activity
Hyun Joo Ha, Seung-Jae Lee, Seon Gyeong Bak, Seung Woong Lee, Sun Hee Cheong
Food Life 2020;2020(1):47-52.
https://doi.org/10.5851/fl.2020.e4
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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