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List of Articles

Food and Life. Vol. 2023, No. 3, 2023

Review Article
Effect of Diospyros kaki extracts on atopic dermatitis-related cytokines
감 추출물이 아토피 피부염 관련 사이토카인 분비에 미치는 효과
Chang-Eui Hong, Su-Yun Lyu
홍창의, 유수연
Food Life 2023;2023(3):77-84.
https://doi.org/10.5851/fl.2023.e10
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Research Article
Risk analysis of aflatoxin M1 (AFM1) occurrence in milchers of Jammu region, India
Mageshwar Singh Slathia, Harsh Kumar Sharma, Jasbir Singh Bedi, Faieza Arwa, Arvind Kumar
Food Life 2023;2023(3):85-94.
https://doi.org/10.5851/fl.2023.e8
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A survey on domestic consumer’s awareness of food additives and Clean Label concept
국내 소비자의 식품 첨가물 및 클린 라벨 컨셉 인식조사
Min Kyung Park, Heeyoung Lee, Bum-Keun Kim, Min-Cheol Kang, Tae-Kyung Kim, Jung-Min Sung, Eun Young Jeon, Yun-Sang Choi
박민경, 이희영, 김범근, 강민철, 김태경, 성정민, 전은영, 최윤상
Food Life 2023;2023(3):95-103.
https://doi.org/10.5851/fl.2023.e9
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Investigation Hanwoo beef distribution conditions with the animal products traceability system
축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사
Yeongeun Seo, Jisun Lee, Yohan Yoon
서영은, 이지선, 윤요한
Food Life 2023;2023(3):105-110.
https://doi.org/10.5851/fl.2023.e11
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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