Food and Life

Evaluation of oxidative stability and metabolite compounds of yellowfin tuna (Thunnus albacares) under refrigerated storage

Madiththe Gedara Asela Sandaruwan Abeyrathna, Yapa Mudiyanselage Dishan Maduranga Yapa, Wathsala Wimalarathna, Shine Htet Aung, Ramesh Nimantha Rupasinghe, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Food Life 2025;2025(2):43-54.
https://doi.org/10.5851/fl.2025.e5

HTML PDF PubReader

Correlation of pH and cooking loss in muscles from different primal cuts of pork
돈육의 부위별 근육의 pH 및 가열감량 상관 관계

Seul-Ki-Chan Jeong, Soeun Kim, Seokhee Han, Hayeon Jeon, Minkyung Woo, Seonmin Lee, Samooel Jung, Kyung Jo

정슬기찬, 김소은, 한석희, 전하연, 우민경, 이선민, 정사무엘, 조경

Food Life 2025;2025(2):55-63.
https://doi.org/10.5851/fl.2025.e6

HTML PDF PubReader

Characterization of Hanwoo beef flavor across cooking doneness levels using solid-phase microextraction gas chromatography-mass spectrometry and chemometric analysis

Xi Liu, Yang Song, Inho Hwang

Food Life 2025;2025(2):65-72.
https://doi.org/10.5851/fl.2025.e7

HTML PDF PubReader

Quality characteristics and sensory evaluation of unsalted butter with basil and garlic
바질과 마늘을 첨가한 무염버터의 품질 및 관능적 특성

Min-Ji Kim, Ye-Won Kang, Dan-Bi Lee, Sung-Min Lim, Sin-Young Park

김민지, 강예원, 이단비, 임성민, 박신영

Food Life 2025;2025(2):73-82.
https://doi.org/10.5851/fl.2025.e8

HTML PDF PubReader

List of Articles

Food and Life. Vol. 2025, No. 2, 2025

The publication fee will be changed.