Food and Life

List of Articles

Food and Life. Vol. 2022, No. 2, 2022

Review Article

The mediterranean diet’s effect on stroke risk

Zain Qureshi, Dolores Becker, Umar Farooq

Food Life 2022;2022(2):33-39.
https://doi.org/10.5851/fl.2022.e5

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Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Sun Jin Hur

강혜진, 이승연, 이다영, 허선진

Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7

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Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review

Mari Leland, Allison Trigg, Yuan H. Brad Kim

Food Life 2022;2022(2):51-57.
https://doi.org/10.5851/fl.2022.e8

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Research Article

Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation

Sara Khaled Ahmed, Gamal Mohamedin Hassan, Tharwat El dosoky Radwan

Food Life 2022;2022(2):59-67.
https://doi.org/10.5851/fl.2022.e6

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The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025

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