List of Articles
Food and Life. Vol. 2021, No. 1, 2021
Review Article
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
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https://doi.org/10.5851/fl.2020.e11
Research Article
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
밤 분말이 첨가된 우육 패티의 품질 특성
Food Life 2021;2021(1):9-15.
https://doi.org/10.5851/fl.2020.e12
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https://doi.org/10.5851/fl.2020.e12
Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
Food Life 2021;2021(1):17-22.
https://doi.org/10.5851/fl.2021.e1
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https://doi.org/10.5851/fl.2021.e1
Quality Properties of Yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질 특성
샹그리아 시럽을 첨가한 요거트의 품질 특성
Food Life 2021;2021(1):23-28.
https://doi.org/10.5851/fl.2021.e2
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https://doi.org/10.5851/fl.2021.e2
Quality characteristics of stored varieties of tiger nut oil
Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3
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https://doi.org/10.5851/fl.2021.e3