List of Articles

Food and Life. Vol. 2021, No. 1, 2021

Review Article
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
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Research Article
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
Food Life 2021;2021(1):9-15.
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Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
Food Life 2021;2021(1):17-22.
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Quality Properties of Yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질 특성
Food Life 2021;2021(1):23-28.
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Quality characteristics of stored varieties of tiger nut oil
Food Life 2021;2021(1):29-34.
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