List of Articles

Food and Life. Vol. , 2025

Article
Evaluation of Oxidative Stability and Metabolite Compounds of Yellowfin Tuna (Thunnus albacares) Under Refrigerated Storage
Food Life 2025 [published online ahead of print: Apr 28, 2025]
https://doi.org/10.5851/fl.25.00002
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Quality Characteristics and Sensory Evaluation of Unsalted Butter with Basil and Garlic
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00003
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Characterization of Hanwoo Beef Flavor Across Cooking Doneness Levels Using SPME-GC-MS and Chemometric Analysis
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00008
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Correlation of pH and cooking loss in muscles from different primal cuts of pork
Food Life 2025 [published online ahead of print: Apr 25, 2025]
https://doi.org/10.5851/fl.25.00009
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Evaluation of Physicochemical and Textural Properties of Low- Fat Model Sausages with Fat Replacer and Faba Bean Protein Isolate Added Alone or Combination with Transglutaminase
Food Life 2025 [published online ahead of print: Jul 03, 2025]
https://doi.org/10.5851/fl.25.00011
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Classification of shear force and cooking loss of pork tenderloin using the hyperspectral imaging analysis
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.25.00013
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Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management
Food Life 2025 [published online ahead of print: Jun 13, 2025]
https://doi.org/10.5851/fl.25.00019
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