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List of Articles

Food and Life. Vol. , 2026

Review Article
Enrichment of meat products with oyster mushroom: A Review
Gantumur Zuljargal, Min Ji Koh, Hyeong Sang Kim
Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2500031
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Research Article
Characterization of Antioxidant Activity of Protaetia brevitarsis seulensis Larvae
Ju Yi Shin, Hyeong Sang Kim
Food Life 2026 [published online ahead of print: May 28, 2026]
https://doi.org/10.5851/fl.2600001
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Review Article
The Science and Culture of Meat Consumption: Traditional Meanings of Meat and Their Modern Reinterpretation
Yea-Ji Kim, Ji Yoon Cha, Jeong-Heon Kim, Dong Hyun Keum, Seonmin Lee, Hyuk Cheol Kwon, Tae-Kyung Kim, Yun-Sang Choi
Food Life 2026 [published online ahead of print: Jul 14, 2026]
https://doi.org/10.5851/fl.2600014
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Research Article
Comparison of Quality Characteristics of Commercial Hams with Synthetic Nitrite or Naturally Derived Nitrite
Su Min Bae, Yeongmi Yoo, Jong Youn Jeong
Food Life 2026 [published online ahead of print: Jul 14, 2026]
https://doi.org/10.5851/fl.2600015
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