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List of Articles

Food and Life. Vol. 2024, No. 3, 2024

Review Article
Yogurt: A spoonful of wellness for every body
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9
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A review on the technology of discriminating different types of meat
다양한 종류의 식육을 판별하는 기술에 대한 고찰
Sumin Song, Junyoung Park, Huilin Cheng, Lixin Du, Jaehoon Baek, Gap-Don Kim
송수민, 박준영, 청혜린, 두리신, 백재훈, 김갑돈
Food Life 2024;2024(3):101-112.
https://doi.org/10.5851/fl.2024.e10
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Research Article
Effects of amaranth gel on model system meat emulsion properties and quality parameters
Özlem Yüncü-Boyacı, Meltem Serdaroğlu, Filiz İçier
Food Life 2024;2024(3):113-126.
https://doi.org/10.5851/fl.2024.e11
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Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging
AMM Nurul Alam, Eun-Yeong Lee, Jakir Hossain, Je-Bin Ryu, Deok-Hoon Ko, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2024;2024(3):127-138.
https://doi.org/10.5851/fl.2024.e12
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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