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List of Articles

Food and Life. Vol. 2022, No. 3, 2022

Review Article
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi
신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
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Research Article
Assessing the genotoxicity of oral zinc oxide nanoparticle administration in male rats using micronuclei and comet assay
Amal G. Ramadan, Ahmed A. M. Yassein, Eissa A. Eissa, Gamal M. Hassan
Food Life 2022;2022(3):79-87.
https://doi.org/10.5851/fl.2022.e10
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Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi
김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
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Design a steam chamber to avoid over gelatinization thus producing straight and single form of rice noodles strings
M.K.A. Shanika, K.S. Kumararathna, S.B. Navarathne, V.S. Jayamanne
Food Life 2022;2022(3):97-101.
https://doi.org/10.5851/fl.2022.e12
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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