Food and Life

List of Articles

Food and Life. Vol. 2026, No. 2, 2026

Review Article

Microbiological safety and hygiene management of edible insects: current status and regulatory perspectives
식용곤충의 미생물학적 안전성과 위생관리: 현황 및 규제 동향

So Eun Yeo, Chemin Nam, Rina Yu, Hyun Uk Cho, Seohyeon Jeon, Jumin Kim, Minyoung Lee, Minseok Kwak, Seong Jun Hong, Hae In Yong

여소은, 남채민, 유리나, 조현욱, 전서현, 김주민, 이민영, 곽민석, 홍성준, 용해인

Food Life 2026;2026(2):45-55.
https://doi.org/10.5851/fl.2600008

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Research Article

Effects of various fat replacers on the physicochemical properties of reduced-fat pork patties during cold storage
지방 대체제를 첨가한 지방 저감화 돈육 패티의 냉장보관 중 이화학적 품질 특성 평가

Hyeonjo Jeong, Hyeongsang Kim

정현조, 김형상

Food Life 2026;2026(2):57-65.
https://doi.org/10.5851/fl.2400014

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Antioxidant activity and quality evaluation of ham enriched with mushroom powders

Gantumur Zuljargal, Ju Yi Shin, Hyeong Sang Kim

Food Life 2026;2026(2):67-86.
https://doi.org/10.5851/fl.2500032

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A simple foam-based strategy for sequential isolation of lysozyme and ovomucin from chicken egg white

Gamaethige Dona Yasara Pabasari, Alakolanga Gedara Achala Wimukthika Alagakolanga, Madiththe Gedara Asela Sandaruwan Abeyrathna, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Dong UK Ahn, Ki-Chang Nam

Food Life 2026;2026(2):87-99.
https://doi.org/10.5851/fl.2600005

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