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List of Articles

Food and Life. Vol. 2022, No. 1, 2022

Review Article
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo
이현정, 정현영, 이창규, 박성권, 조철훈
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
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Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park
조창준, 임혜원, 김보성, 정희원, 박성권
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
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Research Article
Neuroprotective effects of Moringa oleifera leaf extracts
Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1
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Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water
젖산과 차아염소산수 처리에 의한 분쇄 닭고기 펫푸드의 비열 살균 효과 확인
Eunyoung Park, Sangeun Park, Yohan Yoon
박은영, 박상은, 윤요한
Food Life 2022;2022(1):27-31.
https://doi.org/10.5851/fl.2022.e2
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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