• Book Cover

    • QR Code of this Journal:

List of Articles

Food and Life. Vol. 2021, No. 1, 2021

Review Article
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
HTML PDF PubReader
Research Article
Quality properties of beef patties manufactured with chestnut powder
밤 분말이 첨가된 우육 패티의 품질 특성
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Samooel Jung
조경, 이선민, 정현경, 정사무엘
Food Life 2021;2021(1):9-15.
https://doi.org/10.5851/fl.2020.e12
HTML PDF PubReader
Effect on Coagulation Improvement of Ricotta with Various Levels of Lemon and Green Tangerine
레몬과 청귤의 첨가가 리코타의 응고성에 미치는 영향
Sol-Hee Lee, Ha-Jun Song, Dae-Cheol Kim, Yong-Chan Kim, Hack-Youn Kim
이솔희, 송하준, 김대철, 김용찬, 김학연
Food Life 2021;2021(1):17-22.
https://doi.org/10.5851/fl.2021.e1
HTML PDF PubReader
Quality Properties of Yoghurt with Various Levels of Sangria Syrup
샹그리아 시럽을 첨가한 요거트의 품질 특성
Kyu Min Kang, Yu Jin Kang, Ju Young Kim, Hye In Kim, Hack Youn Kim
강규민, 강유진, 김주영, 김혜인, 김학연
Food Life 2021;2021(1):23-28.
https://doi.org/10.5851/fl.2021.e2
HTML PDF PubReader
Quality characteristics of stored varieties of tiger nut oil
Akama Friday Ogori, Glory Cornelius Nina, Moses Terkula Ukeyima
Food Life 2021;2021(1):29-34.
https://doi.org/10.5851/fl.2021.e3
HTML PDF PubReader
Copyright © Food and Life. 2025. Powered by Guhmok
The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


I don't want to open this window for a day.