Article

Effects of Low-Methane Functional Feed on Parity-Specific Milk Productivity and Quality taits in Dairy Cows

YounChul Ryu1,*, Hyesook Yang1, Kyoungbo Ko1, GwangHeun Kim1
Author Information & Copyright
1 Division of Biotechnology, SARI, Jeju National University, Jeju 63243, Korea.
*Corresponding Author: YounChul Ryu, Division of Biotechnology, SARI, Jeju National University, Jeju 63243, Korea, Republic of. E-mail: ycryu@jejunu.ac.kr.

© Copyright 2025 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jul 02, 2025; Revised: Aug 01, 2025; Accepted: Aug 11, 2025

Published Online: Sep 04, 2025

Abstract

This study aimed to evaluate the effect of low-methane (LM) feed supplementation on milk productivity and quality indicators across different parities in dairy cows. Milk testing records from 2021 to 2023 were analyzed, with 2023 designated as the LM feed group. The analysis showed that milk productivity (305-day milk yield, mature equivalent milk yield) generally increased with parity up to the 5th parity, followed by a decline from the 6th parity, consistent with known physiological trends. Importantly, this pattern remained stable even in the LM feed group, indicating that LM feed supplementation did not disrupt the natural parity-based performance trends. No significant decline in milk yield, milk protein, or solids-not-fat was observed in the LM group compared to the conventional feed group. On the contrary, some indicators, such as Milk Urea Nitrogen (MUN), showed improvements, suggesting enhanced nitrogen utilization efficiency. These findings support the feasibility of LM feed as a practical mitigation strategy that does not compromise dairy cow performance, and highlight its potential for sustainable dairy farming under varying physiological stages.

Keywords: : Low-methane feed; Milk productivity; Parity; Methane reduction