List of Articles

Food and Life. Vol. 2021, No. 3, 2021

Review Article
Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
Food Life 2021;2021(3):79-85.
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Research Article
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Food Life 2021;2021(3):87-97.
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Quality characteristics of chia seed-added dry sausage for replacement of phosphate
인산염 대체제로서 치아씨드가 첨가된 건조 소시지의 품질 특성
Food Life 2021;2021(3):99-105.
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Nutritional components of colored paprika
유색 파프리카의 영양성분
Food Life 2021;2021(3):107-115.
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