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List of Articles

Food and Life. Vol. 2021, No. 3, 2021

Review Article
Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
Sehee Lee, Won-Jae Lee
이세희, 이원재
Food Life 2021;2021(3):79-85.
https://doi.org/10.5851/fl.2021.e8
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Research Article
A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia
Kunmin Kim
Food Life 2021;2021(3):87-97.
https://doi.org/10.5851/fl.2021.e11
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Quality characteristics of chia seed-added dry sausage for replacement of phosphate
인산염 대체제로서 치아씨드가 첨가된 건조 소시지의 품질 특성
Dong-Min Shin, Yea Ji Kim, Dong Hyun Kim, Hyun Su Jung, Seo Gu Han, Jong Hyeon Han, Hae Jung Park, Sung Gu Han
신동민, 김예지, 김동현, 정현수, 한서구, 한종현, 박해정, 한성구
Food Life 2021;2021(3):99-105.
https://doi.org/10.5851/fl.2021.e9
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Nutritional components of colored paprika
유색 파프리카의 영양성분
A-Reum Ryu, Min-Cheol Kang, Jung Sun Hong, Jeong Hee Choi, Yun-Sang Choi, Hee-Don Choi
류아름, 강민철, 홍정선, 최정희, 최윤상, 최희돈
Food Life 2021;2021(3):107-115.
https://doi.org/10.5851/fl.2021.e10
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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