Food and Life

List of Articles

Food and Life. Vol. 2025, No. 1, 2025

Research Article

Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

SM Rajiur Rahman, AMM Nurul Alam, Michele Gallo, Michael Barry, Jahan Ara Monti, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1

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Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구

Ji Yoon Cha, Yea-Ji Kim, Jeong-Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi

차지윤, 김예지, 김정헌, 박민경, 정사무엘, 최윤상

Food Life 2025;2025(1):15-22.
https://doi.org/10.5851/fl.2025.e2

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Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts
갈색거저리 및 흰점박이꽃무지 유충 물 추출물의 항산화 활성 평가

Hye Won Lee, Dong Bin Kim, Ho Gun Jang, Hyo Jin Lee, Jin Hong Park, Jong Hyuk Kim, Seung Yun Lee

이혜원, 김동빈, 장호건, 이효진, 박진홍, 김종혁, 이승연

Food Life 2025;2025(1):23-30.
https://doi.org/10.5851/fl.2025.e3

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Effect of boiled feed on the physicochemical, histochemical, and nutritional properties of Hanwoo cow beef (M. longissimus lumborum)

Junyoung Park, Gyeong-Ha Hwang, Sung-Joon Hwang, Youn-Bok Jung, Sumin Song, Gap-Don Kim

Food Life 2025;2025(1):31-41.
https://doi.org/10.5851/fl.2025.e4

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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025

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