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List of Articles

Food and Life. Vol. 2024, No. 1, 2024

Review Article
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo
Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2
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Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정
Jae Hoon Lee, Tae-Kyung Kim, Min-Cheoul Kang, Min-Kyung Park, Sun-Min Oh, Yun-Sang Choi
이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상
Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5
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Modern trends and techniques for food preservation
Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6
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Research Article
A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구
Jae-Yong Kim, Yea-Ji Kim, Ji Yoon Cha, Seon-Min Oh, Jung-Min Sung, Min-Kyung Park, Jae-Hwan Ahn, Yun-Sang Choi
김재용, 김예지, 차지윤, 오선민, 성정민, 박민경, 안재환, 최윤상
Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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