Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Current status of research and market in alternative protein
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
Food Life 2022;2022(1):9-18.
https://doi.org/10.5851/fl.2022.e4
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Last 3 months views: 935
https://doi.org/10.5851/fl.2022.e4
Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
Food Life 2023;2023(2):67-75.
https://doi.org/10.5851/fl.2023.e7
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Last 3 months views: 747
https://doi.org/10.5851/fl.2023.e7
Overview of energy intake, physical activity, and neuronal substances on obesity
Food Life 2020;2020(1):1-11.
https://doi.org/10.5851/fl.2020.e3
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Last 3 months views: 699
https://doi.org/10.5851/fl.2020.e3
Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
Food Life 2021;2021(1):1-7.
https://doi.org/10.5851/fl.2020.e11
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Last 3 months views: 696
https://doi.org/10.5851/fl.2020.e11
Modern trends and techniques for food preservation
Food Life 2024;2024(1):19-32.
https://doi.org/10.5851/fl.2024.e6
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Last 3 months views: 684
https://doi.org/10.5851/fl.2024.e6
Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과
Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1
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Last 3 months views: 670
https://doi.org/10.5851/fl.2023.e1
Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
Food Life 2021;2021(2):67-78.
https://doi.org/10.5851/fl.2021.e7
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Last 3 months views: 627
https://doi.org/10.5851/fl.2021.e7
Trends in safety management of cultured meat and their potential considerations
국내외 배양육 안전관리 동향 및 예상 고려사항
국내외 배양육 안전관리 동향 및 예상 고려사항
Food Life 2022;2022(1):1-8.
https://doi.org/10.5851/fl.2022.e3
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Last 3 months views: 592
https://doi.org/10.5851/fl.2022.e3
Study on the mechanisms for the production of heterocyclic amine (HCAs) in meat
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구
Food Life 2022;2022(2):41-49.
https://doi.org/10.5851/fl.2022.e7
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Last 3 months views: 573
https://doi.org/10.5851/fl.2022.e7
Establishment of protocols and important management elements for cell cultured meat production
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정
세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정
Food Life 2024;2024(1):9-17.
https://doi.org/10.5851/fl.2024.e5
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Last 3 months views: 526
https://doi.org/10.5851/fl.2024.e5
Development of bile salt in pig by-products
돼지 부산물에서 담즙산의 활용
돼지 부산물에서 담즙산의 활용
Food Life 2021;2021(2):47-56.
https://doi.org/10.5851/fl.2021.e5
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Last 3 months views: 525
https://doi.org/10.5851/fl.2021.e5
Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
Food Life 2022;2022(3):89-95.
https://doi.org/10.5851/fl.2022.e11
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Last 3 months views: 520
https://doi.org/10.5851/fl.2022.e11
THE EFFECTS OF INCORPORATING OLEOGEL ON PROPERTIES OF MODEL SYSTEM EMULSIONS
Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e4
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Last 3 months views: 519
https://doi.org/10.5851/fl.2024.e4
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
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Last 3 months views: 513
https://doi.org/10.5851/fl.2020.e10
Study on quality-based protocol for meat and meat products
식육 및 식육가공품의 품질기반 프로토콜 연구
식육 및 식육가공품의 품질기반 프로토콜 연구
Food Life 2022;2022(3):69-78.
https://doi.org/10.5851/fl.2022.e9
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Last 3 months views: 510
https://doi.org/10.5851/fl.2022.e9
Neuroprotective effects of Moringa oleifera leaf extracts
Food Life 2022;2022(1):19-26.
https://doi.org/10.5851/fl.2022.e1
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Last 3 months views: 507
https://doi.org/10.5851/fl.2022.e1
Effectiveness of Teucrium herb as an antibacterial agent
Food Life 2024 [published online ahead of print: Mar 13, 2024]
https://doi.org/10.5851/fl.2024.e3
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Last 3 months views: 473
https://doi.org/10.5851/fl.2024.e3
A study on the packaging method and quality analysis of small package refrigerated beef for distribution
소포장 우육의 유통시 포장 방법 및 품질 분석 연구
소포장 우육의 유통시 포장 방법 및 품질 분석 연구
Food Life 2024;2024(1):33-40.
https://doi.org/10.5851/fl.2024.e1
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Last 3 months views: 452
https://doi.org/10.5851/fl.2024.e1
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Food Life 2024;2024(1):1-7.
https://doi.org/10.5851/fl.2024.e2
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Last 3 months views: 437
https://doi.org/10.5851/fl.2024.e2
Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
Food Life 2021;2021(2):57-66.
https://doi.org/10.5851/fl.2021.e6
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Last 3 months views: 382
https://doi.org/10.5851/fl.2021.e6