Table 2. Yield and purity of lysozyme and ovomucin using the simple isolation method

Protein	Weight (g)	Purity (%)	Yield (%)
Lysozyme	0.49±0.03	81.18±10.73	26.38±1.35
Ovomucin	0.86±0.06	41.93±25.09	44.68±2.89