Table 8. Texture profile analysis (TPA) of pork ham with oyster mushroom powder

Parameters	TRT	Storage days
Parameters	TRT	0	7	14	21	28	35	42	49
Hardness (g)	CTL	2,768.3^D±2.05	2,996.4^gD±4.33	3,028.4^dC±3.50	2,999.0^fD±1.65	3,016.0^eD±4.08	3,090.8^cD±5.28	31,30.1^bD±4.51	3,166.0^aD±5.30
	M1	2,881.2^gC±2.11	3,038.4^fC±2.51	3,059.4^eB±6.76	3,078.4^eC±2.86	3,083.7^dC±3.14	3,137.6^cC±2.28	3,147.8^bC±1.57	3,198.0^aC±4.22
	M2	2,953.2^eB±1.26	3,071.0^dB±5.19	3,062.9^dB±5.03	3,094.6^cB±5.32	3,102.2^cB±4.49	3,159.2^bB±4.79	3,167.0^bB±0.72	3,219.2^aB±1.54
	M3	3,017.8^gA±5.94	3,086.4f^A±3.71	3,107.0^eA±4.81	3,117.0^dA±1.63	3,136.0^cA±4.75	3,204.8^bA±1.66	3,211.1^bA±5.05	3,255.2^aA±4.32
Adhesiveness (mJ)	CTL	0.21^aB±0.02	0.20^aB±0.01	0.16^abC±0.02	0.17^bcB±0.01	0.16^cdB±0.02	0.14^cdB±0.02	0.13^dB±0.01	0.13^dB±0.01
	M1	0.24^aAB±0.02	0.23^abAB±0.03	0.22^abAB±0.02	0.20^bcAB±0.03	0.18^cdAB±0.02	0.17^cdAB±0.01	0.16^dAB±0.02	0.16^dAB±0.02
	M2	0.24^aAB±0.02	0.21^bAB±0.02	0.20^bcBC±0.01	0.19^bcdAB±0.02	0.18^cdeAB±0.02	0.17^deAB±0.01	0.17^deA±0.01	0.16^eAB±0.02
	M3	0.26^aA±0.02	0.24^aA±0.02	0.23^abA±0.01	0.21^bcA±0.02	0.20^cdA±0.01	0.19^cdA±0.02	0.18^dA±0.02	0.18^dA±0.01
Resilience	CTL	0.28^eA±0.01	0.29^dA±0.01	0.29^cA±0.01	0.31^bA±0.01	0.31^abA±0.01	0.31^abA±0.01	0.31^aA±0.01	0.32^aA±0.01
	M1	0.27^fB±0.01	0.28^eAB±0.01	0.29^dA±0.01	0.30^cB±0.01	0.31^bB±0.01	0.31^bAB±0.01	0.31^bB±0.01	0.31^aA±0.01
	M2	0.27^eB±0.01	0.28^dB±0.01	0.28^cB±0.01	0.29^bC±0.01	0.30^bC±0.01	0.30^aB±0.01	0.30^aC±0.01	0.30^aB±0.01
	M3	0.24^fC±0.01	0.25^eC±0.01	0.26^dC±0.01	0.27^cD±0.01	0.28^bcD±0.01	0.28^bC±0.01	0.28^bD±0.01	0.29^aC±0.01
Cohesiveness	CTL	0.56^dA±0.01	0.56^dA±0.01	0.59^cA±0.01	0.59^cA±0.01	0.59^bcA±0.01	0.60^abA±0.01	0.60^aA±0.01	0.60^aA±0.01
	M1	0.56^eA±0.01	0.56^deA±0.01	0.56^dB±0.01	0.58^cB±0.01	0.58^bcAB±0.01	0.59^bB±0.01	0.60^aA±0.01	0.60^aB±0.01
	M2	0.55^eA±001	0.56^deA±0.01	0.56^dB±0.01	0.57^cC±0.01	0.58^bB±0.01	0.58^bB±0.01	0.58^bB±0.01	0.59^aC±0.01
	M3	0.51^eB±0.01	0.53^dB±00.01	0.53^dC±0.01	0.54^cdD±0.01	0.54^bcC±0.01	0.55^bC±0.01	0.55^bC±0.01	0.56^aD±0.01
Springiness (mm)	CTL	4.09^fA±0.01	4.11^eA±0.01	4.14^dA±0.01	4.15^cdA±0.01	4.16^cA±0.02	4.19^bA±0.01	4.22^aA±0.01	4.23^aA±0.01
	M1	4.06^gB±0.01	4.10^fA±0.01	4.13^eAB±0.02	4.15^dA±0.01	4.16^cdA±0.01	4.18^bcA±0.01	4.19^bB±0.01	4.21^aB±0.01
	M2	4.04^fBC±0.01	4.08^eB±0.01	4.11^dB±0.01	4.14^cA±0.01	4.15^cA±0.01	4.17^bA±0.01	4.18^abC±0.01	4.20^aC±0.01
	M3	4.02^fC±0.01	4.06^eB±0.01	4.07^eC±0.01	4.09^dB±0.02	4.11^cB±0.01	4.12^cB±0.01	4.14^bD±0.01	4.17^aD±0.01
Gumminess (g)	CTL	1,573.4^hA±1.97	1,612.4^gB±0.68	1,709.2^eA±3.03	1,635.2f^C±1.77	1,721.9^dA±3.22	1,737.2^cA±2.73	1,832.6^bA±5.45	1,851.9^aA±3.14
	M1	1,559.7^hB±3.81	1,607.6^gB±0.63	1,670.3^fB±4.90	1,675.8^eA±0.31	1,705.0^dB±1.66	1,729.2^cB±3.40	1,796.4^bB±3.87	1,817.9^aB±2.22
	M2	1,536.8^hC±4.53	1,635.4^gA±3.82	1,653.2^fC±4.17	1,664.4^eB±4.12	1,699.4^dC±2.22	1,727.9^cB±2.88	1,779.1^bC±2.20	1,810.7^aB±4.38
	M3	1,508.4^gD±0.96	1,537.0^fC±1.78	1,552.0^eD±0.27	1,588.3^dD±4.32	1,613.3^cD±0.47	1,616.1^cC±0.87	1,639.2^bD±0.83	1,679.4^aC±4.49
Chewiness (mJ)	CTL	62.5^fB±0.14	63.9^eAB±0.05	66.1^dA±0.22	68.7^cA±0.27	69.1^cA±0.33	71.7^bA±0.31	474.6^aA±0.31	74.8^aA±0.14
	M1	62.8^gAB±0.41	63.4^fB±0.19	66.0^eA±0.49	67.7^dB±0.57	68.5^cAB±0.32	71.2^bA±0.07	73.6^aB±0.23	73.7^aB±0.23
	M2	63.1^gA±0.11	64.6^fA±0.24	65.5^eA±0.27	66.6^dC±0.05	68.0^cB±0.21	68.4^cB±0.38	71.4^bC±0.26	72.4^aC±0.29
	M3	58.3^eC±0.17	58.7^eC±0.64	59.0^eB±0.60	61.5^dD±0.46	62.0^cdC±0.47	62.5^bcC±0.17	63.3^bD±0.14	67.1^aD±0.44

Means within the same row with different letters are different (p<0.05).
Means within the same column with different letters are different (p<0.05).
TRT, treatment; CTL, oyster mushroom 0%; M1, oyster mushroom 0.5%; M2, oyster mushroom 1%; M3, oyster mushroom 3%.