Table 1. Formulation of pork ham with oyster mushroom powder

Ingredients	Concentration (%)
	CTL	M1	M2	M3
Pork ham	64.9	64.4	63.9	61.9
Pork backfat	20.0	20.0	20.0	20.0
Water	8.25	8.25	8.25	8.25
NaCl	1.2	1.2	1.2	1.2
Sugar	1.0	1.0	1.0	1.0
Sodium erythorbate	0.05	0.05	0.05	0.05
Pickling salt	0.3	0.3	0.3	0.3
Phosphate	0.3	0.3	0.3	0.3
Starch	1.0	1.0	1.0	1.0
Spices	1.0	1.0	1.0	1.0
Cheese powder	2.0	2.0	2.0	2.0
Oyster mushroom	-	0.5	1.0	3.0
Total	100.0	100.0	100.0	100.0

CTL, oyster mushroom 0%; M1, oyster mushroom 0.5%; M2, oyster mushroom 1%; M3, oyster mushroom 3%.