Table 1. The formulation of reduced-fat pork patties with different fat alternatives

Ingredients	Treatments (%)1)
	CTL	REF	T1	T2	T3
Meat	78.5	78.5	78.5	78.5	78.5
Fat	10.0	20.0	-	-	-
Water	10.0	-	10.0	10.0	10.0
Salt	1.5	1.5	1.5	1.5	1.5
Alternative fats
Dried papaya powder	-	-	10.0	-	-
Dried eggplant powder	-	-	-	10.0	-
Dried konjac powder	-	-	-	-	10.0
Total	100.0	100.0	100.0	100.0	100.0

Treatments: CTL, control pork patty; REF, reference pork patty with non-water; T1, treatment pork patty with dried papaya powder; T2, treatment pork patty with dried eggplant powder; T3, treatment pork patty with dried konjac powder.