| Development of Clean-Label Processing Technologies Using Natural Additives | Development of Natural Preservative Materials | Enhancement of Antimicrobial Efficiency | 90 | 11 | 13 | 7 | - | 10 | 131 |
| Improvement of Processing Suitability | 6 | 2 | 4 | - | - | - | 12 |
| Antimicrobial Spectrum | 11 | 2 | - | - | - | - | 13 |
| Others | - | - | - | - | - | - | - |
| Subtotal | 107 | 15 | 17 | 7 | - | 10 | 156 |
| Development of Alternative Technologies for Synthetic Nitrite | Natural Nitrite Reduction Using Microorganisms | 43 | 18 | 11 | 10 | 47 | 11 | 140 |
| Utilization of Glycosylated Myofibrillar Proteins | - | - | - | - | 5 | - | 5 |
| Application of Plasma Technology | 6 | 2 | - | - | 2 | 3 | 13 |
| Others | 4 | 12 | 9 | 3 | 11 | 6 | 45 |
| Subtotal | 53 | 32 | 20 | 13 | 65 | 20 | 203 |
| Development of Natural Seasoning Materials | Enzyme Treatment Technology | 13 | 5 | 15 | 3 | 19 | 8 | 63 |
| Capsule / Coating Technology | 16 | 44 | 21 | 30 | 31 | 28 | 170 |
| Others | - | - | - | - | - | - | - |
| Subtotal | 29 | 49 | 36 | 33 | 50 | 36 | 233 |
| Total | 189 | 96 | 73 | 53 | 115 | 66 | 592 |