Table 1. Search codes used in SCOPUS and Web of Science in preparing this review

Scopus

TITLE-ABS-KEY ((juiciness) AND (meat) AND (“meat quality”)) AND PUBYEAR > 2004 AND PUBYEAR < 2026 AND (LIMIT-TO (DOCTYPE, “ar”)) AND (LIMIT-TO (LANGUAGE, “English”)) AND (LIMIT-TO (PUBSTAGE, “final”))

Web of Science1)

(ALL=(juiciness)) AND (ALL=(meat)) AND (ALL=(“meat quality”))

In Web of Science, the information such as language, year, literature type, etc. were manually select.