Table 1. Descriptive statistics for pork

	pH
	Mean	SD	Minimum	Maximum
Belly
CT 6th	5.75	0.21	5.47	6.39
LD 6th	5.87	0.23	5.47	6.37
SV 6th	6.43	0.31	5.75	7.04
CT 11th	5.91	0.24	5.48	6.72
EO 11th	6.14	0.34	5.45	7.03
TT 11th	6.08	0.36	5.40	6.79
CT 4th	5.85	0.20	5.49	6.28
EO 4th	5.81	0.26	5.32	6.48
IO 4th	6.25	0.25	5.70	6.71
Butt
SeC	6.35	0.32	5.69	7.06
SpC	6.44	0.34	5.52	7.12
OC	6.38	0.36	5.84	7.15
Loin
LLT	5.65	1.84	5.42	6.11
	Cooking loss (%)
Belly
CT 6th	28.45	3.81	18.61	34.93
LD 6th	33.42	2.54	27.38	38.47
SV 6th	33.92	4.83	22.06	39.27
CT 11th	29.14	2.47	22.87	33.57
EO 11th	33.11	4.74	15.84	39.28
TT 11th	28.83	3.92	19.31	34.56
CT 4th	29.44	2.82	22.01	33.61
EO 4th	35.98	1.98	31.67	39.33
IO 4th	34.40	3.21	28.53	40.76
Shoulder butt
SeC	30.66	5.48	20.95	41.06
SpC	32.47	6.09	24.31	58.87
OC	30.37	5.17	16.91	39.62
Loin
LLT	33.99	1.84	30.01	37.95

CT 6^th, LD 6^th, and SV 6^th: M. Cutaneous trunci, M. Latissimus dorsi, and M. Serratus ventralis in pork belly at 6^th Thoracic vertebra; CT 11^th, EO 11^th, and TT 11^th: M. Cutaneous trunci, M. External abdominal oblique, and M. Transverse thoracic in pork belly at 11^th Thoracic vertebra; CT 4^th, EO 4^th, and IO 4^th: M. Cutaneous trunci, M. External abdominal oblique, M. Internal abdominal oblique in pork belly at 4^th Lumbar vertebra; SeC, SpC, and OC: M. Semispinalis capitis, M. Splenius capitis, and M. Obliquus capitis caudalis in pork shoulder butt at 2^nd cervical vertebrae; LLT: M. longissimus dorsi at 13^th Thoracic vertebra.