Table 2. Effect of the lava water concentration and high-intensity ultrasound (HIUS) application on water-holding capacity of pork ham

Measurement	Treatment	Concentration			SEM	p-value
Measurement	Treatment	JSW3%	JSW6%	JSW18%	SEM	Concentration	Ultrasound	C×U
Moisture	Control	71.22^aby	71.71^a	70.86^bx	0.33	<.0001	<.0001	<.0001
Moisture	Ultrasound	73.28^ax	71.67^b	66.01^cy	0.33	<.0001	<.0001	<.0001
Drip loss	Control	1.40^by	1.60^a	1.02^cx	0.03	<.0001	0.0748	<.0001
Drip loss	Ultrasound	1.60^ax	1.66^a	0.86^by	0.03	<.0001	0.0748	<.0001
Cooking loss	Control	23.29^a	22.59^ay	7.82^by	1.13	<.0001	0.0004	0.1364
Cooking loss	Ultrasound	24.53^b	26.67^ax	10.28^cx	1.13	<.0001	0.0004	0.1364

Different letters within a row of lava water concentration indicate statistically significant differences at p<0.05.
Different letters within a column of high intensity ultrasound indicate statistically significant differences at p<0.05.
JSW, Jeju sea water; C, centration; U, ultrasound.