Table 4. Probiotic count (Log CFU/g) during storage

Sample	Probiotic count (Log CFU/g)
Sample	Day 1	Day 7	Day 14	Day 21
C	9.46±0.48^a	9.57±0.43^a	9.48±0.38^a	9.37±0.43^a
10% BF	9.59±0.46^a	9.61±0.30^a	9.53±0.45^a	9.41±0.25^a
20% BF	9.76±0.40^a	9.63±0.32^a	9.65±0.35^a	9.64±0.32^a
30% BF	9.64±0.38^a	9.79±0.36^a	9.62±0.26^a	9.65±0.32^a

Data presented are mean value of triplicates±standard deviation (n=3).
Mean values followed by different letters in superscript in the same row are significantly different (p<0.05).
C, control (ice cream without banana flour); 10% BF, 10% (w/w) banana flour added by replacing FCMP; 20% BF, 20% (w/w) banana flour added by replacing FCMP; 30% BF, 30% (w/w) banana flour added by replacing FCMP; FCMP, full cream milk powder; BF, banana flour.