Table 2. Chemical composition of dehydrated banana flour

Chemical property	Value [%(w/w)]
Moisture	10.98±0.01
Total solids	89.02±0.01
Fat	0.48±0.03
Protein	1.5±0.01
Ash	2.58±0.04
Crude fiber	26.59±0.07
Total soluble carbohydrate	25.65±0.13
Inulin content	0.87±0.16

Data presented are mean value of triplicates±standard deviation (n=3).