Table 5. Shelf life analysis profile of herbal extract in acid-coagulated milk model system (channa) on refrigeration storage at (4±1°c)

Products	Parameters (day)
Products	0	7th	14th	21st
TBARS (mg malonaldehyde/kg)
Control	0.243±0.011^Ad	0.437±0.009^Ac	0.673±0.014^Bb	1.110±0.022^Ba
Lycium barbarum fortified channa	0.267±0.012^Bd	0.326±0.012^Ac	0.464±0.011^Ab	0.857±0.016^Aa
Delphinium denudatum fortified channa	0.261±0.014^Ad	0.338±0.013^Ac	0.569±0.017^Ab	0.939±0.015^Aa
FFA (% oleic acid)
Control	0.115±0.028^Ad	0.147±0.011^Ac	0.211±0.012^Bb	0.309±0.029^Ba
Lycium barbarum fortified channa	0.107±0.013^Ad	0.119±0.017^Ac	0.175±0.015^Ab	0.176±0.028^Aa
Delphinium denudatum fortified channa	0.109±0.014^Ad	0.117±0.018^Ac	0.185±0.017^Ab	0.229±0.054^Aa

Mean±SE with different superscripts in a row wise and
column wise significantly (p<0.05) n=6 for each treatment.
TBARS, thiobarbituric acid reacting substances; FFA, free fatty acid.