Table 2. Proximate composition (%) of smoked duck hams product collected from domestic markets

Parameters	T1¹⁾	T2	T3	T4	T5	T6
Moisture	36.08±7.29^NS	27.35±4.51	32.38±2.53	35.03±2.36	33.27±1.56	27.13±2.21
Protein	18.70±0.18^a	15.41±0.33^b	16.98±2.21^ab	17.06±0.11^ab	19.03±0.88^a	17.77±0.01^ab
Fat	18.96±0.45^c	28.36±0.90^a	21.40±0.57^b	28.39±0.84^a	16.88±0.27^d	16.41±0.21^d
Ash	2.49±0.27^ab	2.03±0.73^c	1.72±0.48^c	1.97±0.28^c	2.11±0.23^ab	2.61±0.76^a

All values are mean±SD of three replicates.
T1, C company; T2, D company; T3, H company; T4, J company; T5, L company; T6, M company.
Different superscripts in the same row are significantly different at p<0.05 by Turkey's range test.