Table 1. Physicochemical properties of smoked duck hams products collected from domestic markets

Parameters		T1¹⁾	T2	T3	T4	T5	T6
pH		6.63±0.08^b	6.24±0.02^c	6.81±0.08^a	6.64±0.07^b	6.73±0.08^b	6.29±0.26^c
Color	L	47.63±1.41^d	50.73±0.27^bc	49.81±0.76^c	54.02±0.59^a	49.88±0.64^c	52.70±0.39^ab
	a	15.21±0.44^a	13.99±0.23^ab	13.39±0.70^b	12.69±0.18^bc	14.96±0.76^a	11.79±0.23^c
	b	8.05±0.50^c	8.82±0.46^ab	8.39±0.55^bc	9.05±0.53^a	7.85±0.11^c	8.72±0.15^ab
WHC (%)		30.81±2.50^bc	37.20±0.62^a	36.28±0.90^b	34.70±2.17^ab	30.14±0.51^c	30.57±2.01^bc
Shear force (kg)		0.76±0.69^bc	1.24±0.12^ab	0.59±0.67^c	1.29±0.35^a	1.20±0.16^ab	1.13±0.17^ab
TBARS (mg/kg)		0.11±0.04^b	0.08±0.03^d	0.04±0.00^f	0.06±0.00^e	0.14±0.00^a	0.10±0.00^c

All values are mean±SD of three replicates.
T1, C company; T2, D company; T3, H company; T4, J company; T5, L company; T6, M company.
Different superscripts in the same row are significantly different at p<0.05 by Turkey's range test.
TBARS, thiobarbituric acid reactive substances.