Table 4. Surimi fish base and process additives used for product improvement

Fish base for surimi	Additive used	References
Alaska pollock	CystineTetra-sodium polyphosphateLysine	Cando et al. (2016)
Alaska pollock	LysineCystine	Cando et al. (2017)
Alaska pollock	Konjac glucomannan	Zhang et al. (2016)
Grass carp	Rice starch	Yang et al. (2014)
Grass carp	Thinned young apple polyphenols	Sun et al. (2017)
Grass carp	6-Gingerol	Mi et al. (2017)
Atlantic mackerelChub mackerel	Microbial transglutaminase	Cardoso et al. (2009)
Meagre	Microbial transglutaminase	Cardoso et al. (2015)
MeagreGilthead seabreamHakeSea bass	Microbial transglutaminase	Cardoso et al. (2012)
Sea bass	Microbial transglutaminase	Cardoso et al. (2011)
Sea bass	Microbial transglutaminase	Cardoso et al. (2010)
Dolphin-fish (mahi-mahi)	Bacterial cellulose (nata)	Lin et al. (2011)
Japanese Spanish mackerel (S. niphonius)	Pullulan	Wu (2016)
Pacific whiting	Salmon plasma protein	Fowler and Park (2015)