Table 3. Types of fish base and modification of salt level for surimi

Fish base for surimi Method used References
Alaska pollock Salt level reduction(0.3% vs 3%) Cando et al. (2015)
Alaska pollock Salt level reduction(0% vs 3%) Núñez-Flores et al. (2018)
Silver carp Salt level reduction(0%, 1%, 2%) Fu et al. (2012)
Sea bass Salt level reduction(0%, 0.25%, 0.5%, 1%, 2.5%) Cardoso et al. (2010)
Alaska pollock Salt substitute (KCl) Tahergorabi et al. (2012)
Alaska pollock Salt substitute (KCl) Tahergorabi and Jaczynski (2012)
Alaska pollock Salt substitute (KCl) Debusca et al. (2013)