| Lee, Sil Gu, Park, Jin Gyu | Manufacturing method of ball snack using pupa | 2018 | The present invention relates to a method of manufacturing a ball snack using pupa, and more particularly, to a method of without disgust by the appearance of a ball, while changing to crispy tissue through a process of frying and baking. |
| Bogoshinyak Co., Ltd. Lee, Byung Hee | Functional food containing silkworm extract for the promation of estrogenic activity | 2005 | The estrogen-enhancing effect of silkworm was analyzed, and functional foods with estrogen activation were prepared using silkworm hydrothermal extract and ginseng, sewage, and turmeric. |
| Nongshim Co.,Ltd | Processing of preparing edible insects acid hydrolysis | 2017 | Food ingredients with improved nutritional properties were produced by removing harmful ingredients and large amount of lipids by acid hydrolysis of edible insects. |
| Hong Seo Yeon | Manufacturing method of natural powered food using edible insects | 2020 | The mealworm beetle was blanched in water and mixed with a supplementary material to prepare a powered food with an immune system improvement effect. |