Table 6. TBARS (mg MDA/kg) and VBN (mg/100 g) of chicken thigh meat from conventional and animal welfare farm during cold storage

Items	Treatment	Storage (days)					SEM
Items	Treatment	1	3	5	7	9	SEM
TBARS	CT	0.20^Ae	0.24^Ad	0.27^Ac	0.32^Ab	0.37^Aa	0.006
	WT	0.13^Bd	0.16^Bc	0.18^Bc	0.21^Bb	0.27^Ba	0.005
	SEM	0.004	0.004	0.007	0.007	0.003
VBN	CT	8.28^e	9.52^d	10.87^Ac	14.53^b	27.83^Aa	0.163
	WT	8.21^e	9.08^d	10.35^Bc	14.17^b	26.08^Ba	0.155
	SEM	0.166	0.163	0.127	0.185	0.147

Means within the same column with different letters are significantly different (p<0.05).
Means within the same row with different letters are significantly different (p<0.05).
TBARS, thiobarbituric acid reactive substances; CT, chicken thigh meat from conventional farm; WT, chicken thigh meat from animal welfare farm; VBN, volatile basic nitrogen.