Table 4. Shear force (N) of chicken thigh meat from conventional and animal welfare farm during cold storage

Treatment	Storage (days)					SEM
	1	3	5	7	9
CT	21.18Ba	21.27Ba	18.34Bb	15.86Bb	12.35Bc	0.615
WT	24.75Aa	23.24Aa	22.21Aab	20.29Ab	19.96Ab	0.601
SEM	0.685	0.324	0.386	0.916	0.536

Means within the same column with different letters are significantly different (p<0.05).
Means within the same row with different letters are significantly different (p<0.05).
CT, chicken thigh meat from conventional farm; WT, chicken thigh meat from animal welfare farm.