Table 4. Current technologies to control food-borne pathogens and spoilage bacteria

Technologies	Name	Reference
Thermal sterilization technology	• Microwave-frequency• Radio-frequency• Ohmic heating• Infrared heating	Kang, 2012
Non-thermal sterilization technology	• High-pressure processing• Cold plasma• Power ultrasound• Pulsed electric field• Ultraviolet light• Radiation	Kim, 2018